Z--Creston National Fish Hatchery Replace Septic Line

Agency: INTERIOR, DEPARTMENT OF THE
State: Federal
Type of Government: Federal
FSC Category:
  • Z - Maintenance, Repair or Alteration of Real Property
NAICS Category:
  • 238910 - Site Preparation Contractors
Set Aside: Total Small Business Set-Aside (FAR 19.5)
Posted Date: Apr 22, 2026
Due Date: May 8, 2026
Solicitation No: 140FGA26R0014
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Contact information: Please Login to View Page
Bid Documents: Please Login to View Page

Description

Follow
Z--Creston National Fish Hatchery Replace Septic Line
Active
Contract Opportunity
Notice ID
140FGA26R0014
Related Notice
140FGA26R0014
Department/Ind. Agency
INTERIOR, DEPARTMENT OF THE
Sub-tier
US FISH AND WILDLIFE SERVICE
Office
FWS, GAOA
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General Information View Changes
  • Contract Opportunity Type: Solicitation (Updated)
  • Updated Published Date: Apr 21, 2026 11:25 pm MDT
  • Original Published Date: Apr 09, 2026 08:06 am MDT
  • Updated Date Offers Due: May 08, 2026 03:00 pm MDT
  • Original Date Offers Due: May 08, 2026 03:00 pm MDT
  • Inactive Policy: 15 days after date offers due
  • Updated Inactive Date: May 23, 2026
  • Original Inactive Date: May 23, 2026
  • Initiative:
    • None
Classification
  • Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
  • Product Service Code: Z2ND - REPAIR OR ALTERATION OF SEWAGE AND WASTE FACILITIES
  • NAICS Code:
    • 238910 - Site Preparation Contractors
  • Place of Performance:
Description
Creston National Fish Hatchery Replace Septic Line
July 1, 2026 to August 31, 2026
Attachments/Links
Contact Information
Contracting Office Address
  • FWS, GAOA 5275 Leesburg Pike
  • Falls Church , VA 22041
  • USA
Primary Point of Contact
Secondary Point of Contact


History

Related Document

Mar 25, 2026[Presolicitation (Original)] Z--Creston National Fish Hatchery Replace Septic Line
Apr 9, 2026[Solicitation (Original)] Creston National Fish Hatchery Replace Septic Line
Jun 11, 2026[Award Notice (Original)] Z--Creston National Fish Hatchery Replace Septic Line
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