WRS: Open-End Printing of Hunting & Trapping Regulations

Agency: State of West Virginia
State: West Virginia
Type of Government: State & Local
NAICS Category:
  • 114210 - Hunting and Trapping
Posted Date: Mar 27, 2026
Due Date: Apr 14, 2026
Solicitation No: ARFQ-0310-DNR2600000013-1
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Description: WRS: Open-End Printing of Hunting & Trapping Regulations

Department: DIVISION OF NATURAL RESOURCES

Buyer: James H Adkins

Solicitation Number: ARFQ-0310-DNR2600000013-1

Type: Agency Request for Quote (ARFQ)

Category: Printing

Closing Date and Time: 04/14/2026 01:30 PM EDT


Buyer Information
Buyer Name
James H Adkins
Buyer Email
jamie.h.adkins@wv.gov
Buyer Phone
(304) 558-3397
Buyer Fax
-
Important Dates
Issue Date
03/27/2026
Closing Date
04/14/2026 01:30 PM EDT
Bid Opening Date
-
Last Amended
-
Department Information
Category
Printing
Type
Agency Request for Quote
Document Department
0310
Status
Open
Description
WRS: Open-End Printing of Hunting & Trapping Regulations
Group 1
Default
Number of Lines: 5
Line Number Commodity Description Details Requested
1
3.2.1 Forty-Eight (48) Page Booklet for Initial Annual Order
Specifications
Commodity Code
73151904
Quantity
160000.00000
Unit of Measure
EA
Delivery Date
-
View Purchase History
Additional Information
2
3.2.2 Fifty-Two (52) Page Booklet for Optional Initial Annual Order
Specifications
Commodity Code
73151904
Quantity
160000.00000
Unit of Measure
EA
Delivery Date
-
View Purchase History
Additional Information
3
3.2.3 Supplemental Printing of Forty-Eight (48) Page Booklet Order
Specifications
Commodity Code
73151904
Quantity
20000.00000
Unit of Measure
EA
Delivery Date
-
View Purchase History
Additional Information
4
3.2.4 Supplemental Printing of Fifty-Two (52) Page Booklet Order
Specifications
Commodity Code
73151904
Quantity
20000.00000
Unit of Measure
EA
Delivery Date
-
View Purchase History
Additional Information
5
3.4 Alterations: hourly fee
Specifications
Commodity Code
73151904
Quantity
1.00000
Unit of Measure
HOUR
Delivery Date
-
View Purchase History
Additional Information
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