Winston-Salem State University
| Agency: | State Government of North Carolina |
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| State: | North Carolina |
| Type of Government: | State & Local |
| Posted Date: | Apr 22, 2026 |
| Due Date: | May 5, 2026 |
| Solicitation No: | 287-19759P-DS |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
| Solicitation Number: | 287-19759P-DS |
| Project Title: | Winston-Salem State University |
| Description: | Ram Shack - Food Service Upfit |
| Opening Date: | 5/5/2026 5:00 PM |
| Posted Date: | 4/23/2026 |
| Status: | Open |
| Department: | UNC - SYSTEM OFFICE DESIGN/CONSTRUCTION |
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Solicitation Number
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287-19759P-DS
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Department
UNC - SYSTEM OFFICE DESIGN/CONSTRUCTION
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Status Reason
Open
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Opening Date
2026-05-05T17:00:00.0000000
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Posted Date
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2026-04-22T22:30:38.0000000Z
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Primary Commodity Code
Design Services
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Mandatory Conference/Site Visit
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Special Instructions
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Solicitation Type
*
Select RFP IFB RFI
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Owner
Cynthia Strader
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Description
Ram Shack - Food Service Upfit
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Attachment Preview
4122126, 6:26 PM northcarolina.edu/apps/finance/vendors/opportunities.htm?code=des_solicit&mode=view&id=147872&PRINT_ME=Y
Designer Solicitations
Full Details
Institution Winston-Salem State University
Institution URL for https://www.wssu.edu/administration/finance-and-
Additional administration/facilities/design-and-construction/
Information about this
Project (Optional)
Project Name Ram Shack- Food Service Upfit
Type of Services Architectural/Engineering
Project Manager Staci Manter
Phone Number (336) 750-8954
Contact Email manters@wssu.edu
Closing Date 05/05/2026
Project Budget $700,000
Project Description One-Two Sentences
The Ram Shack is an existing kitchen and dining area of
approximately 2,800 sqft. The project scope will include
conversion of a first floor room of approximately 700 sqft
to dry storage and update of the lower level seating area of
approximately 850 sqft. Scope will include the assessment of
the existing infrastructure and alterations to support the
food service vendors' concept and equipment
requirements. A preliminary food service drawing will be
provided to the selected design team.
Submit Letters of Interest (Contact Person, Name of Institution & Address)
and Current SF-330 to: Winston-Salem State University
Staci Manter
1604-C Lowery Street
Winston-Salem, NC 27110
In order to offer architectural or engineering services in response to this solicitation, the proposer must be
licensed in the State of North Carolina.
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