Warren State Hospital Meat Quarterly Bid
| Agency: | State Government of Pennsylvania |
|---|---|
| State: | Pennsylvania |
| Type of Government: | State & Local |
| Posted Date: | Aug 5, 2026 |
| Due Date: | Aug 26, 2026 |
| Solicitation No: | 6100066431 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
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General Information |
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Department for this solicitation: |
Procurement | ||||||
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Date Prepared: |
08/05/26 |
Types: |
IFB | ||||
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Advertisement Type: |
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Solicitation/Project#: |
6100066431 |
Solicitation/Project Title: |
Warren State Hospital Meat Quarterly Bid | ||||
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Description: |
Warren State Hospital Meat Quarterly Bid October through December 2026. | ||||||
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Department Information |
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Department/Agency: |
Department of Human Services "prior DPW" |
Delivery Location: |
Warren State Hospital 33 Main Drive Warren Pa 16365 |
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County: |
Warren |
Duration: |
October through December 2026 |
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Contact Information |
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First Name: |
Denise |
Last Name: |
Ely |
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Phone Number: (XXX-XXX-XXXX) |
814-726-4497 |
Email: |
dely@pa.gov |
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Solicitation Information |
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Bids must be received by the purchasing agency on the Solicitation Due Date no later than the Solicitation Due Time as set forth in the solicitation. Any conflict between the dates and/or times contained in the solicitation itself or its attachments and this advertisement shall be resolved in favor of the solicitation. |
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Solicitation Start Date: |
08/05/26 | ||
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Solicitation Due Date: |
08/26/26 |
Solicitation Due Time: |
10:00 AM |
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Solicitation Opening Date: |
08/26/26 |
Solicitation Opening Time: |
10:10 AM |
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Opening Location: |
Warren State Hospital Procurement Office | ||
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No. of Addendums: |
0 | ||
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Amended Date: |
08/05/26 |
| Related Solicitation Files | |||||||||||||
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Attachment Preview
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF PUBLIC WELFARE
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
COMMODITY CLASS
MEAT AND MEAT PRODUCTS
NAME OF FACILITY
ITEM NUMBER
DESCRIPTION OF COMMODITY
QTY.
FRESH BEEF
Item Numbers Refer to IMP Series 100 - Eff. 1-88
Amendment No. 1 - 11/88, Amend #2, effective 10/90
OPENING
DATE:
PROPOSAL NUMBER
UNIT UNIT
PRICE
TOTAL
#2M
BEEF CUBES, FABRICATED, FROZEN - IQF cubes,
240 Lbs.
1/2" to 3/4" in size. Meat from head, tongue,
heart, esophagus or straight (added) fat is not
acceptable. Meat derived from the Advanced Meat
Recovery system and/or Fatty Reduced Beef Products
is not acceptable. Fat content shall not exceed 20%.
The product must be labeled to indicate fat content.
No binders or extenders permitted. Packaged in 5 to
10 lb. units.
Acceptable Brands:
Holbee
Maidrite
Code(s)
21008
70804-18100
Delivery Dates
10/05/26
11/02/26
12/07/26
Lbs./Delivery
80 Lbs
80 Lbs
80 Lbs
#3M
GROUND BEEF, FINE GRIND - Using the procedures
840 Lbs.
outlined in the IMPS interim QA provisions
effective 10/90, the average fat content will
be no more than 20%. The product must be labeled
to indicate the fat content. Meat from head,
tongue, heart, esophagus, or straight (added)
fat is not acceptable. Meat derived from the
Advanced Meat Recovery system and/or Fatty Reduced
Beef Products is not permitted. Frozen. Packaged in
5 to 10 lb. units. No beef is allowed from the
advanced meat recovery system.
Acceptable Brands:
Kesslers
Kesslers
Fiore Food Service
Heeps
Code(s)
52280136(10 lb. units)
52285136(5 lb. units)
BF47
B533
Delivery Dates
10/05/26
11/02/26
12/07/26
Lbs./Delivery
280 Lbs.
280 Lbs.
280 Lbs.
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF PUBLIC WELFARE
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
COMMODITY CLASS
MEAT AND MEAT PRODUCTS
NAME OF FACILITY
ITEM NUMBER
DESCRIPTION OF COMMODITY
OPENING
DATE:
PROPOSAL NUMBER
QTY.
UNIT UNIT
PRICE
TOTAL
#6M
(IMP
#169)
#7M
BEEF ROUND, TOP (INSIDE), CAP OFF, UNCOOKED,
BONELESS Product shall be labeled USDA Select
or USDA Choice. Gracilis muscle (cap) removed.
No more than 1/4" surface fat maximum thickness
at any one point. Shall be cut in an 8-14 lb.
range. Frozen.
360 Lbs.
NOTE: Facility will monitor for acceptability
of product bid, size and labeling requirement.
Acceptable Brands:
Code(s)
Delivery Dates
10/5/26
11/02/26
12/07/26
Lbs./Delivery
120 Lbs
120 Lbs
120 Lbs
BEEF CUBED STEAK SPECIAL - Shall be prepared
from any portion of the carcass that meets the
end item requirements. Shank and heel meat shall
be excluded. Steaks shall be cubed twice at
approximate right angles. Knitting of 2 or more
pieces and folding the meat when cubing is per-
missible. After cubing, surface and seamfat shall
be minimal. Individual steaks shall remain intact
when suspended 1/2" from the outer degree. The
steaks shall be free of heavy connective tissues,
bones, cartilages, and lymph glands. Portion size
4 oz. Layer packed, each layer 1 steak deep with
moisture-proof paper between layers. Steaks shall
be frozen for easy separation. Frozen. Packed in
5 to 10 lb. cartons.
Acceptable Brands:
Maplevale Farms (Amity)
Maid Rite
Fiore Food Service
Advance
Kesslers
Heeps
Chicago Meat Authority
Code(s)
2582/5025
70804-16703
BF 13
17141
74924
B460
73523
Delivery Dates
10/05/26
11/02/26
12/07/26
Lbs./Delivery
90 Lbs
90 Lbs
90 Lbs
27 Cases
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF PUBLIC WELFARE
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
OPENING
DATE:
COMMODITY CLASS
MEAT AND MEAT PRODUCTS
NAME OF FACILITY
ITEM NUMBER
DESCRIPTION OF COMMODITY
PROPOSAL NUMBER
QTY.
UNIT UNIT
PRICE
TOTAL
#10M
#11M
MEATBALLS, ITALIAN, DRY PACK - Pre or Fully-
Cooked. Individually Quick Frozen (IQF).
Meatball to be not less than 65% beef, pork
and/or lamb. May contain up to 15% of bread
crumbs, eggs, soy protein concentrate, etc.
as binders and flavorings. (Dinner balls are not
acceptable). Portion size: Style A - 1 oz;
Style B: - ½ oz. Packed in 3 to 10 lb. cartons.
Buyer to specify size.
STYLE A: 1 oz.
Acceptable Brands:
Big City Meatball (Maidrite)
Casa Maid
Hanover
Fontanini (Mamma Ranne's)
Fontanini (Mamma Ranne's)
Jac Pac Italian Good Servings
Chef Italia
Rosina Bella
Sicilian Chef
Tyson
Buona Vita (Mamma Mia)
On-Cor Redi-Serve
King’s Command
Heeps
Code(s)
12302
50210
50410
CM0066
CM66R
V2001
73119-11302
40006
70034 (All Beef)
49180-928
MM B010
PC 1411
L261
A026
Delivery Dates
10/05/26
11/02/26
Lbs./Delivery
50 Lbs
50 Lbs
SEASONED BEEF FOR SALISBURY STEAK (Without Gravy)
Individually Frozen. Beef with seasonings. Meat
by-products or extenders are not permitted. Non
fat dry milk will be allowed. Layer packed with
moisture-proof paper between layers. Portion
size 4 oz. each. Packed in 6 to 12 lb. cartons.
Acceptable Brands:
Code(s)
Maid Rite
Travisco
70804-44902
540
Delivery Dates
10/05/26
11/02/26
12/07/26
Lbs./Delivery
70 Lbs
70 Lbs
70 Lbs
100 Lbs
210 Lbs.
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF PUBLIC WELFARE
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
OPENING
DATE:
COMMODITY CLASS
MEAT AND MEAT PRODUCTS
NAME OF FACILITY
ITEM NUMBER
DESCRIPTION OF COMMODITY
PROPOSAL NUMBER
QTY.
UNIT UNIT
PRICE
TOTAL
FRESH PORK
Item Number refers to USDA IMP Specifications,
Series 400 - Amend. #1, 10/1/90, and
Amend. #2, 7/1/91.
#17M
(IMP
#496)
GROUND PORK, FINE GRIND - Ground pork shall be
reasonably uniform, having light pink to light
red color. Product shall be labeled to indicate
a maximum fat content of 25% of finished product.
The meat shall be free of bones, cartilage,
seedy mammary tissue, connective tissues, and
exposed lymph glands. Frozen.
Packed in 5 to 10 lb. units.
Acceptable Brands:
Code(s)
Farmland
Kesslers
Martin
Albert
Berkshire Foods
Reinhart
Fiore Food Service
Heeps
134667
698
2085
230082
20017
32890
PK34
P242
Delivery Dates
10/05/26
11/15/26
Lbs./Delivery
50 Lbs
50 Lbs
100 Lbs.
#20M
PORK CHOPS CENTER CUT, BONLESS – (Individually Quick Frozen)
Surface fat shall be trimmed not to exceed a maximum
¼” in thickness at any point. Portion thickness approximately
¾”. Portion size 4 oz. Layer packed, each layer
one chop deep, with moisture-proof paper between layers.
May contain a maximum of 15% solution containing water,
phosphates, sodium diacetate for tenderness. Packed in 10 lb.
cases.
Acceptable Brands:
Code(s)
Hormel (Always Tender)
Hatfield (Chef Pleaser)
Kesslers
Reinhart
Tyson
Tyson
Heeps
Fiore Food service
Chicago Meat Authority
33036(contains solution)
1684 (contains solution)
60104 (no solution)
48184 (no solution)
11164-1208 4 oz. marinated (IBP)
11167-1208 4 oz. non-marinated (IBP)
P296C
PK 28A
82113
Delivery Dates
10/05/26
11/02/26
12/07/26
Lbs./Delivery
100 Lbs
100 Lbs
100 Lbs
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF PUBLIC WELFARE
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
OPENING
DATE:
COMMODITY CLASS
MEAT AND MEAT PRODUCTS
NAME OF FACILITY
ITEM NUMBER
DESCRIPTION OF COMMODITY
PROPOSAL NUMBER
QTY.
UNIT UNIT
PRICE
TOTAL
#24M
Special
Note:
HAM, BONELESS (CURED & SMOKED) FULLY COOKED -
360 Lbs.
Water Added - WR 6-12 lbs. Prepared from one
or a combination of the larger muscle systems
of the ham, specifically from the inside or
outside portions. A cross section of this item
shall have a smooth appearance without noticeable
seams and is of an even uniform color across the
entire cut surface (two-tone color not permitted).
Minimal surface fat not to exceed ¼”. Ham and Water Product
is not acceptable. Individually vacuum-packaged in a smooth
compact cohesive ham, having a cylindrical or oval shape.
A cross-section of the ham shall have no detrimental
recesses (holes), in the finished product.
Vacuum-packed. Chilled.
Chilled ham must contain a date of production on each ham or master
container. Date of production will either be identified by a
Straightforward calendar date or coding method. If another coding method is
used explanation will be sent to each Facility Director of Dietetic Services.
Acceptable Brands:
Code(s)
Farmland
Kesslers - Stadium Ham
Dutch Master's - Pride
Bil-Mar - Buffet Ham
Hormel Old Tyme Ham
Albert’s (Tavern)
Albert’s (Buffet)
Berk Homestyle Classic
Gwaltney (Buffet)
Hatfield Chef Pleaser
Hillshire Farms Imperial Club
Tyson
Tyson
Tyson
Patrick Cudahy
Kunzler Old fashion Bnless Ham
128570 or 128580
529
7500
17505
8112
163P
171P
5074
5334
2247(4/cs)
33436(2/cs)
3126-928 Round (2/cs)
3127-928 Flat Buffet (2/cs)
103211-928
4320017527
2153
Delivery Dates
10/05/26
11/02/26
12/07/26
Lbs./Delivery
120 Lbs
120 Lbs
120 Lbs
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