VDC BID PROGRAM; POULTRY FRANKS, FROZEN, KOSHER AN...

Agency: State Government of Virginia
State: Virginia
Type of Government: State & Local
NAICS Category:
  • 311412 - Frozen Specialty Food Manufacturing
Posted Date: Dec 10, 2024
Due Date: Jan 7, 2025
Solicitation No: IFB 83462
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Description

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IFB-83462


  • VDC BID PROGRAM; POULTRY FRANKS, FROZEN, KOSHER AND HALAL CERTIFIED, FOR VaDOC\8
  • Status: Open
  • Time Left:27 days
  • Closing:1/7/25 3:00 PM
  • Issued:12/10/24 8:57 AM
  • Last Updated:
  • Buyer:Kevin Davis

  • kevin.davis@dgs.virginia.gov
  • 804-328-3228



IFB-83462


  • VDC BID PROGRAM; POULTRY FRANKS, FROZEN, KOSHER AND HALAL CERTIFIED, FOR VaDOC\8
  • Status: Open
  • Time Left:27 days
  • Closing:1/7/25 3:00 PM
  • Issued:12/10/24 8:57 AM
  • Last Updated:
  • Buyer:Kevin Davis

  • kevin.davis@dgs.virginia.gov
  • 804-328-3228

  • Issued By:Department of General Services
  • Opportunity Type:Invitation for Bids (IFB)
  • Category:Supplies - Non-Technology
  • Work Location:VDC; 2400 RILEY RIDGE ROAD. SANDSTON, VA. 23150. DELIVERY APPOINTMENT REQUIRED!
  • Website:
  • Pre-Bid Conference:See solicitation documents for optional prebid/proposal conference/site visit.
  • Open Responses:See solicitation documents Public Opening information.
  • Summary:VDC BID PROGRAM, TERM CONTRACT, POULTRY FRANKS (FOR DOC), FROZEN, KOSHER AND HALAL CERTIFIED.

Documents
Document Size Description Posted On Type
DGS General Terms and Conditions.docx (51.86 KB) DGS GENERAL TERMS & CONDITIONS 12/10/24 RFx Document
Attachments A - D_194-83462_Scope of Work-Halal Poultry Franks.pdf (425.68 KB) SCOPE OF WORK, ATTACHMENTS A - D 12/10/24 RFx Document
VDC SpecialTermsConditions_July 2019.pdf (115.92 KB) VDC SPECIAL TERMS & CONDITIONS 12/10/24 RFx Document
Vendor's small business subcontractinig plan.pdf (166.86 KB) VENDOR'S SMALL BUSINESS SUB-CONTRACTING PLAN 12/10/24 RFx Document
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  • Grid 1 - Response
    • I1_1. FRANKS, POULTRY (TURKEY OR CHICKEN), NO FILLERS; REDUCED SODIUM (MAXIMUM 250 mg PER FRANK), KOSHER AND HALAL CERTIFIED; FULLY COOKED, 5" TO 6" LENGTH, 10 COUNT/LB (10:1), FROZEN; ***INGREDIENT STATEMENT, NUTRITIONAL INFORMATION, KOSHER AND HALAL CERTIFICATES, PACKAGING DETAILS (POUNDS PER CASE, ETC), AND COPY OF LABEL MUST BE SUBMITTED WITH BID. SAMPLE MAY BE REQUIRED PRIOR TO AWARD. STAHL-MEYER FOODS # 009093, OR VDC/VaDOC APPROVED EQUIVALENT.
    • NIGP Code: 38544 Entrees, Poultry
    • Quantity: 193,000.00000 dry pound
    • Delivery Date:

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