USMFCP SPRINGFIELD, MO SUBSISTENCE MEAT KOSHER REQUIREMENTS 1ST QTR FY26
| Agency: | JUSTICE, DEPARTMENT OF |
|---|---|
| State: | Missouri |
| Type of Government: | Federal |
| FSC Category: |
|
| NAICS Category: |
|
| Set Aside: | Total Small Business Set-Aside (FAR 19.5) |
| Posted Date: | Nov 24, 2025 |
| Due Date: | |
| Solicitation No: | 15B41425Q00000005 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
Follow
Active
Contract Opportunity
Notice ID
15B41425Q00000005
Related Notice
Contract Line Item Number
MULTIPLE
Department/Ind. Agency
JUSTICE, DEPARTMENT OF
Sub-tier
FEDERAL PRISON SYSTEM / BUREAU OF PRISONS
Office
FAO
Award Details
General Information
Classification
Description
Contact Information
History
- Contract Award Date: Nov 01, 2025
- Contract Award Number: MULTIPLE
- Task/Delivery Order Number:
- Contractor Awarded Unique Entity ID:
- Contractor Awarded Name: VARIOUS
- Contractor Awarded Address: Springfield , MO 65807 USA
- Base and All Options Value (Total Contract Value): $244,217.67
- Contract Opportunity Type: Award Notice (Original)
- Original Published Date: Nov 24, 2025 01:27 pm EST
- Inactive Policy: Manual
- Original Inactive Date: Nov 25, 2025
-
Initiative:
- None
- Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
- Product Service Code: 8945 - FOOD, OILS AND FATS
-
NAICS Code:
- 311999 - All Other Miscellaneous Food Manufacturing
-
Place of Performance:
Springfield , MO 65807USA
SEE ATTACHED ABSTRACT.
Attachments/Links
Contracting Office Address
- USAF RES CMPLX 346 MARINE FORCES DR
- GRAND PRAIRIE , TX 75051
- USA
Primary Point of Contact
Secondary Point of Contact
- Nov 24, 2025 01:27 pm ESTAward Notice (Original)
Related Document
| Aug 6, 2025 | [Presolicitation (Original)] USMFCP SPRINGFIELD, MO SUBSISTENCE MEAT KOSHER REQUIREMENTS 1ST QTR FY26 |
| Aug 21, 2025 | [Solicitation (Original)] USMFCP SPRINGFIELD, MO SUBSISTENCE MEAT KOSHER REQUIREMENTS 1ST QTR FY26 |
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