USMCFP SPRINGFIELD-4th QTR FY26 Food Requirements
| Agency: | JUSTICE, DEPARTMENT OF |
|---|---|
| State: | Missouri |
| Type of Government: | Federal |
| FSC Category: |
|
| NAICS Category: |
|
| Set Aside: | Total Small Business Set-Aside (FAR 19.5) |
| Posted Date: | Jul 10, 2026 |
| Due Date: | |
| Solicitation No: | RFQP04142600001 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
Follow
Active
Contract Opportunity
Notice ID
RFQP04142600001
Related Notice
RFQP04142600001
Contract Line Item Number
Department/Ind. Agency
JUSTICE, DEPARTMENT OF
Sub-tier
FEDERAL PRISON SYSTEM / BUREAU OF PRISONS
Office
USMCFP SPRINGFIELD
Award Details
General Information
Classification
Description
Contact Information
History
- Contract Award Date: Jul 01, 2026
- Contract Award Number: VARIOUS
- Task/Delivery Order Number: VARIOUS
- Contractor Awarded Unique Entity ID:
- Contractor Awarded Name: MULTIPLE / VARIOUS
- Contractor Awarded Address: Springfield , MO 65807 USA
- Base and All Options Value (Total Contract Value): $302,570.32
- Contract Opportunity Type: Award Notice (Original)
- Original Published Date: Jul 10, 2026 02:53 pm EDT
- Inactive Policy: Manual
- Original Inactive Date: Jul 25, 2026
-
Initiative:
- None
- Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
- Product Service Code: 8945 - FOOD, OILS AND FATS
-
NAICS Code:
- 311999 - All Other Miscellaneous Food Manufacturing
-
Place of Performance:
Springfield , MO 65807USA
ABSTRACT OF BIDS / AWARD ATTACHED
Attachments/Links
Contracting Office Address
- PO BOX 4000
- SPRINGFIELD , MO 65801
- USA
Primary Point of Contact
- DEREK RAMSEY
- dramsey1@bop.gov
- Phone Number 4178371700
Secondary Point of Contact
- RICHARD JONES
- rjones2@bop.gov
- Phone Number 4178627041
- Jul 10, 2026 02:53 pm EDTAward Notice (Original)
- Jun 09, 2026 11:55 pm EDT Solicitation (Original)
Related Document
| May 13, 2026 | [Solicitation (Original)] USMCFP SPRINGFIELD-4th QTR FY26 Food Requirements |
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