Turkey, Cooked Ends & Pieces
Bid Solicitation: S-29100-00015839
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Responses Due in 13 Days, 17 Hours, 7 Minutes
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Header Information
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Bid Number:
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S-29100-00015839
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Description:
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Turkey, Cooked Ends & Pieces
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Bid Opening Date:
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02/09/2026 09:00:00 AM
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Purchaser:
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Ben Hittle
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Organization:
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Department of Corrections
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Department:
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291001 - Statewide
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Location:
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00100 - Agencywide
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Fiscal Year:
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27
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Allow Electronic Quote:
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Yes
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Alternate Id:
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Required Date:
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Available Date
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01/26/2026 08:03:48 AM
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Info Contact:
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ben.r.hittle@doc.oregon.gov
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Bulletin Desc:
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Ship-to Address:
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Procurement & Contracts
3601 State Street
Salem, OR 97301
US
Email: DOC.APInvoices@doc.state.or.us
Phone: (000) 000-0000
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Bill-to Address:
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Procurement & Contracts
3723 Fairview Industrial Drive SE Suite 200
Salem, OR 97302
US
Email: DOC.APInvoices@doc.oregon.gov
Phone: (000) 000-0000
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Print Format:
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File Attachments:
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Turkey Ends and Pieces.docx
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Form Attachments:
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Required Quote Attachments
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Discipline Type:
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Supplies
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Procurement Method:
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Competitive Sealed Bid
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Amendments:
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Amendment #
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Amendment Date
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Amendment Note
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1
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01/26/2026 12:38:01 PM
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Attachment File Changes: Header 1. File 'Turkey Multi-Muscle~4.docx': File 'Turkey Multi-Muscle~4.docx' deleted . 2. File 'Turkey Ends and Pieces.docx': File 'Turkey Ends and Pieces.docx' added .
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Item # 3:
(
390
-
49
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Turkey, Breast Ends & Pieces
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NIGP Code:
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390-49
Meat: Cured, Fresh, and Frozen
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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80,000.0
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$0.00
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POUND - Pound
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$0.00
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$0.00
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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OREGON_OREGON_AWS_PROD_BUYSPEED_2_bso
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* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.
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