The New York Army National Guard has a requirement for Meals – Pre-Packaged (To-Go Style) to Building 803 Camp Nett (Niantic), Connecticut from 31 May 2025 to 14 June 2025.

Agency: DEPT OF DEFENSE
State: Connecticut
Type of Government: Federal
FSC Category:
  • 89 - Subsistence (Food)
NAICS Category:
  • 722310 - Food Service Contractors
Set Aside: Total Small Business Set-Aside (FAR 19.5)
Posted Date: Apr 24, 2025
Due Date: May 5, 2025
Solicitation No: W912PQ-25-Q-A012
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Description

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The New York Army National Guard has a requirement for Meals – Pre-Packaged (To-Go Style) to Building 803 Camp Nett (Niantic), Connecticut from 31 May 2025 to 14 June 2025.
Active
Contract Opportunity
Notice ID
W912PQ-25-Q-A012
Related Notice
Department/Ind. Agency
DEPT OF DEFENSE
Sub-tier
DEPT OF THE ARMY
Major Command
NATIONAL GUARD BUREAU
Office
W7NR USPFO ACTIVITY NY ARNG
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General Information
  • Contract Opportunity Type: Solicitation (Original)
  • Original Published Date: Apr 24, 2025 08:55 am EDT
  • Original Date Offers Due: May 05, 2025 08:00 am EDT
  • Inactive Policy: 15 days after date offers due
  • Original Inactive Date: May 20, 2025
  • Initiative:
    • None
Classification
  • Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
  • Product Service Code: 8905 - MEAT, POULTRY, AND FISH
  • NAICS Code:
    • 722310 - Food Service Contractors
  • Place of Performance:
    Niantic , CT 06357
    USA
Description

The New York Army National Guard has a requirement for Meals – Pre-Packaged (To-Go Style) to Building 803 Camp Nett (Niantic), Connecticut from 31 May 2025 to 14 June 2025.



DATE Breakfast Meals (0600) Dinner Meals (1700)



31-MAY N/A Menu #1, 105 ea.



01-JUN Menu #2, 105 ea. Menu #2, 105 ea.



02- JUN Menu #3, 105 ea. Menu #3, 105 ea.



03- JUN Menu #4, 105 ea. Menu #4, 105 ea.



04- JUN Menu #5, 105 ea. Menu #5, 105 ea.



05- JUN Menu #6, 105 ea. Menu #6, 105 ea.



06- JUN Menu #1, 105 ea. Menu #7, 105 ea.



07- JUN Menu #2, 105 ea. Menu #8, 105 ea.



08- JUN Menu #3, 105 ea. Menu #9, 105 ea.



09- JUN Menu #4, 105 ea. Menu #10, 105 ea.



10- JUN Menu #5, 105 ea. Menu #11, 105 ea.



11- JUN Menu #6, 105 ea. Menu #12, 105 ea.



12- JUN Menu #1, 105 ea. Menu #13, 105 ea.



13- JUN Menu #2, 105 ea. Menu #14, 105 ea.



14- JUN Menu #3, 105 ea. N/A



(5 vegetarian meals required for each meal delivery)



CLIN 0001: 1,470 Breakfast meals at $____ each, $_________ Total Breakfast



CLIN 0002: 1,470 Dinner meals at $_____ each, $________ Total Dinner



Total Quote Price $___________



This requirement is a small business set-aside (NAICS 722310- Food Service Contractors, Size Standard is $47M). Basis of award: lowest price that meets specifications in the Performance Work Statement and the 21-day menu. If the government determines necessary, the government will inspect meals to ensure the quality standard described in the Performance Work Statement have been met. Please note that this is a firm fixed price contract. Only quotes for the total requirement will be considered, partial quotes will not be considered.



All quotes are due by Monday, 05MAY 2025 at 0800 Eastern Time and must be submitted via email to richard.w.powell44.mil@army.mil.



All Offerors must have FAR 52.204-26 completed in SAM.gov Reps & Certs or they must return a completed copy of FAR 52.204-26 with their quote. FAR 52.204-26 can be found in the attached Synopsis/Solicitation PDF or at https://www.acquisition.gov



**Please note, all future amendments will be posted to www.sam.gov, it is the vendor's responsibility to check if any amendments have been issued at least 24 hours prior to the closing date of the solicitation. Individual notifications for amendments will not be sent.



3 Attachments; Solicitation, Statement of Work (SOW), and 21 DAY Menu.


Attachments/Links
Contact Information
Contracting Office Address
  • KO FOR NYARNG DO NOT DELETE MNPF PC 330 OLD NISKAYUNA ROAD
  • LATHAM , NY 12110-2224
  • USA
Primary Point of Contact
Secondary Point of Contact
History
  • Apr 24, 2025 08:55 am EDTSolicitation (Original)
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