10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)

Agency: DEPT OF DEFENSE
State: Colorado
Type of Government: Federal
FSC Category:
  • S - Utilities and Training Services
NAICS Category:
  • 722310 - Food Service Contractors
Set Aside: Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14)
Posted Date: Aug 18, 2026
Due Date: Sep 4, 2026
Solicitation No: W911RZ26QA031
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Description

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10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)
Active
Contract Opportunity
Notice ID
W911RZ26QA031
Related Notice
Department/Ind. Agency
DEPT OF DEFENSE
Sub-tier
DEPT OF THE ARMY
Major Command
AMC
Sub Command
ACC
Sub Command 2
MISSION INSTALLATION CONTRACTING COMMAND
Sub Command 3
418TH CSB
Office
W6QM MICC-FT CARSON
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General Information
  • Contract Opportunity Type: Solicitation (Original)
  • Original Published Date: Aug 18, 2026 02:56 pm MDT
  • Original Date Offers Due: Sep 04, 2026 09:00 am MDT
  • Inactive Policy: Manual
  • Original Inactive Date: Aug 18, 2027
  • Initiative:
    • None
Classification
  • Original Set Aside: Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14)
  • Product Service Code: S203 - HOUSEKEEPING- FOOD
  • NAICS Code:
    • 722310 - Food Service Contractors
  • Place of Performance:
    LaRochelle Dining Facility Fort Carson, CO. 7830 Bad Toelz Rd, Colorado Springs, CO 80913 80913
Description
10th SFG (A) Cooks Augmentation Services LaRochelle Dining Facility: Fort Carson, CO(1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks). LaRochelle Dining Facility is chronically understaffed due to 92G (Culinary Specialists) manning shortages. Due to this, the DFAC is opting to augment with cook civilian professionals. The augmentation of personnel will allow the DFAC to remain fully staffed and will allow the 92G population the time to prioritize their warfighting function and administrative duties. The contractor shall provide a total of seven (7) Cooks Type I (Line cooks) and one (1) Type II Cook (Supervisor). Contractors shall provide all transportation, tools, materials, supervision, and other items and non-personal services necessary to perform cook augmentation that supports the Warfighter with flexible, efficient and cost-effective service as defined in this PWS except for those items specified as government furnished property (GFP) and government furnished services (GFS).
Attachments/Links
Contact Information
Contracting Office Address
  • BLDG 1220 1676 EVANS STREET
  • FORT CARSON , CO 80913-5198
  • USA
Primary Point of Contact
Secondary Point of Contact
History
  • Aug 18, 2026 02:56 pm MDTSolicitation (Original)

Related Document

Aug 27, 2026[Solicitation (Updated)] 10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)
Sep 2, 2026[Solicitation (Updated)] 10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)
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