4th Quarter FY 19 Sub/Kosher/Meat Requirement

Agency: Department of Justice
State: Missouri
Type of Government: Federal
FSC Category:
  • 89 - Subsistence (Food)
NAICS Category:
  • 311999 - All Other Miscellaneous Food Manufacturing
Set Aside: Total Small Business
Posted Date: May 17, 2019
Due Date: Jun 14, 2019
Solicitation No: 15B41419Q00000014
Bid Source: Please Login to View Page
Contact information: Please Login to View Page
Bid Documents: Please Login to View Page
Opportunity History
  • Original Synopsis
    May 17, 2019
    10:10 am
Solicitation Number :
15B41419Q00000014
Notice Type :
Presolicitation
Synopsis :
Added: May 17, 2019 10:10 am
The Federal Bureau of Prisons, U.S. Medical Center for Federal Prisoners, Springfield, Missouri, intends to issue a solicitation 15B41419Q00000014 for the requirements of Quarterly Subsistence/Spices/Kosher/Meat. The contractor shall adhere to the delivery schedule established in the solicitation. Estimated delivery date will be on or about, July 17th, 2019. Deliveries will be made to the U.S. Medical Center for Federal Prisoners, 1900 West Sunshine Street, Springfield, Missouri, 65807. The Government reserves the right upon award to make a formal single or multiple awards. The NAICS code for this solicitation is 311999. The solicitation is restricted to 100% small business, FOB Destination, and is a firm-fixed price contract. The Government will award to the responsible contractor(s) whose offer, conforming to the solicitation, is considered to be most advantageous to the Government based on price related factors and past performance per FAR 13.106-2(b)(3). The solicitation will be available on or after June 3rd, 2019 and will be distributed solely through the General Service Administration Federal Business Opportunities website at http://www.fbo.gov/ . Hard copies of the solicitation will not be available. The site provides downloading instructions. All future information about this acquisition, including solicitation amendments, will also be distributed solely through this site. Interested parties are responsible for monitoring this site to ensure that they have the most up-to-date information about this acquisition. By submission of an offer, the contractor acknowledges the requirements that a prospective awardee must be registered in the System for Award Management, (SAM), database prior to award. Lack of registration in the SAM database will make a contractor ineligible for award. Contractors may obtain information on registration and annual confirmation requirements via the Internet at https://www.sam.gov/portal/public/SAM/. The anticipated date for receipt of quotations is on or about June 14th, 2019. The Government reserves the right to make payments using Electronic Funds Transfer (EFT), or Government purchase card (GPC). Payment will be made using the GPC for awards $10,000.00 or less. For awards greater than $10,000.00, payment will be made using EFT. Faith-based and Community-based organizations can submit offers/bids/quotations equally with other organizations for contracts for which they are eligible. The point of contact for all information regarding this solicitation is David Ellis, Procurement and Property Specialist at the email above.

Contracting Office Address :
1900 W. Sunshine Street
Springfield, Missouri 65807
Place of Performance :
1900 West Sunshine Street
Springfield, Missouri 65807
United States
Primary Point of Contact. :
David Ellis,
Procurement and Property Specialist
Phone: 4178627041
Secondary Point of Contact :
Christy D Bruner,
Supervisory Contract Specialist
Phone: 417-837-1701
Fax: 417-837-1751
General Information
Notice Type:
Presolicitation
Posted Date:
May 17, 2019
Response Date:
Jun 14, 2019 10:00 pm Central
Archiving Policy:
Automatic, on specified date
Archive Date:
December 2, 2019
Original Set Aside:
N/A
Set Aside:
Total Small Business
Classification Code:
89 -- Subsistence
NAICS Code:
311 -- Food Manufacturing/311999 -- All Other Miscellaneous Food Manufacturing

Related Document

May 31, 2019[Solicitation] 4th Quarter FY 19 Sub/Kosher/Meat Requirement
Jun 24, 2019[Award] 4th Quarter FY 19 Sub/Kosher/Meat Requirement

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