Temporary Labor for Food Service Substitutes, Term Contract

Agency: Marion County School Board Purchasing
State: Florida
Type of Government: State & Local
NAICS Category:
  • 561320 - Temporary Help Services
  • 722310 - Food Service Contractors
Posted Date: Jul 23, 2026
Due Date: Aug 12, 2026
Solicitation No: 4179AM
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Contact information: Please Login to View Page
Bid Documents: Please Login to View Page

Description

Main

Agency
Marion County School Board Purchasing
Status
Active
Fiscal Year
2027
Primary Contact
Ashley Clayton-Miller
Title
Temporary Labor for Food Service Substitutes, Term Contract
Secondary Contact
Michelle Fritz
Number
4179AM
Tertiary Contact
Rick Collins
Type
Invitation to Bid
Department
Purchasing
Online Submissions
Yes
Project Estimate
Piggyback Solicitation
No
Insurance Required
Yes
Bid Bond Required
No
Bid Bond Amount

Performance Bond Required
No
Performance Bond Amount

Construction Bond Required
No
Construction Bond Amount

Scope of Services
The purpose and intent of this bid is to contract with a Temporary Labor Service that can provide temporary labor food service substitutes for school cafeterias on an as-needed basis, complying with all terms and conditions as outlined in the attached bid documents. Bidders responding to this competitive opportunity must demonstrate that they have the resources and capability to provide sufficient and adequate temporary food service substitutes for the School Board of Marion County school cafeterias.
The awarded Temporary Labor firm must be able to:
1. Cover immediate needs for food service substitutes in school cafeterias within the Marion County School District.
2. Be in a position to provide temporary food service substitutes within the anticipated start time as required by the Food and Nutrition Department. In most cases the anticipated start time is within one (1) to two (2) hours of receiving the call.
3. Provide temporary food service substitutes with the ability to meet or exceed all aspects of food service school cafeteria work, including punctuality and attendance.
4. Handle all personnel issues and client concerns.
5. Have a demonstrable understanding of the local demographic for the successful delivery of food service substitutes.
6. The District’s Food and Nutrition designee will provide shift needs (dates, times, locations) via email or phone. The Vendor is entirely responsible for filling the shifts, modifying schedules in their own systems, and compiling verified weekly hours into a record.
7. The awarded Vendor shall be fully responsible for all administrative tasks associated with the scheduling, time tracking, and verification of temporary personnel. If the vendor utilizes an online platform, application, or digital dashboard for scheduling or timekeeping, the sole responsibility for data entry, schedule management, modifications, and weekly timesheet verification shall rest entirely with the Vendor. The District’s Food and Nutrition Department staff shall not be required to log into, manage, modify, or verify hours within a proprietary Vendor platform; it is the Vendor`s responsibility to take the District-approved timesheets and manually input or reconcile that data into their own proprietary systems.
Please review the attachments “Bid 4179AM Temporary Labor for Food Service Substitutes TERMS AND CONDITIONS” and “Bid 4179AM Temporary Labor for Food Service Substitutes REQUIRED FORMS” in their entirety for full scope of services and specifications of this bid.


Dates(All times are listed as EST )

Broadcast Date
7/23/2026 4:00 PM EST
Question End Date
8/5/2026 2:00 PM EST
Sample Due Date
Due Date
8/12/2026 2:00 PM EST
Bid Opening Date

Question End Date Reminder Notification
3 Day(s)
Sample Due Date Reminder Notification
0 Day(s)
Due Date Reminder Notification
0 Day(s)
Pre-Bid Meetings

Total: 0 (All times are listed as EST )
Date Time Mandatory Location
Shortlist Meeting

Total: 0 (All times are listed as EST )
Date Time Location
Documents

Total: 2
Type Name Description File Type
Invitation for Bid BID 4179AM Temporary Labor for Food Service Substitutes TERMS AND CONDITIONS.pdf BID 4179AM Temporary Labor for Food Service Substitutes - TERMS AND CONDITIONS PDF
Invitation for Bid BID 4179AM Temporary Labor for Food Service Substitutes REQUIRED FORMS.pdf BID 4179AM Temporary Labor for Food Service Substitutes - REQUIRED FORMS PDF
Quote/Bid


Zones
Total: 0
Zone

Groups
Total: 0
Group
Quote/Bid Items

Total: 0
# Required Group Make Model Description Quantity Unit of Measure Price/ Percent Type

Additional Quote/Bid Items Fields
Display Options Spreadsheet Section
No Display Image and Specifications Hyperlink Fields
No
Display Build Sheet File Upload Field
No Display Options File Upload Field
No
Require Build Sheet File to be Uploaded
No Require Options File to be Uploaded
No
Display Lead Time Field
No Display Standard Packaging Field
No
Delivery Date
None
Required Files to be Uploaded by the Vendor
ITB Documents
Shipping
None
Terms and Conditions
See bid terms and conditions
Include Shipping in Price of Items
No
Display Bid Tabulation to Vendors
No
Display Vendor Submissions to Vendors
No
View Vendor Submissions while Bid Solicitation is Active
No
Allow Options File to be Updated after Due Date
No
Allow Post Due Date Submission
No
Questions & Answers

Total: 0
Question Date Asked Answer Date Answered
Commodity Codes

Total: 2
Code Description
[962-69] Personnel Services, Temporary
[917-5] Contract Labor
Publications

Total: 0
Publication Date
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