Temperature Monitoring Equipment and Software
| Agency: | State Government of Virginia |
|---|---|
| State: | Virginia |
| Type of Government: | State & Local |
| NAICS Category: |
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| Posted Date: | Nov 17, 2025 |
| Due Date: | Dec 1, 2025 |
| Solicitation No: | RFP 106594-1 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
Virginia Polytechnic Institute and State University -Blacksburg, VA
Closing On: 12/1/25 3:00 PM
Time Left: 13 days, 20 hours
Virginia Techâs self-operating Dining Services program seeks a technology solution to support their Hazard Analysis and Critical Control Points (HACCP) food safety system across 10 individual dining centers. This solution must include hardware and software with additional details in the Statement of Needs section of this document.Please see website link below to submit your proposal.
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