T2628- Various Foods: Condiments, Dressings, Gravies, Rice, Potatoes, Flour and Sugar for DSS

Agency: State of New Jersey
State: New Jersey
Type of Government: State & Local
NAICS Category:
  • 424490 - Other Grocery and Related Products Merchant Wholesalers
Posted Date: Sep 24, 2025
Due Date: Oct 31, 2025
Solicitation No: 26DPP01220
Original Source: Please Login to View Page
Contact information: Please Login to View Page
Bid Documents: Please Login to View Page
Header Information
Bid Number:
26DPP01220
Description:
T2628- Various Foods: Condiments, Dressings, Gravies, Rice, Potatoes, Flour and Sugar for DSS
Bid Opening Date:
10/31/2025 02:00:59 PM
Purchaser:
David Connelly
Organization:
Division of Purchase and Property
Department:
DPP - Division of Purchase and Property
Location:
FOOD - Commodities/Food & Clothing
Fiscal Year:
26
Type Code:
01 - 01 - RFP
Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
Available Date
:
09/24/2025 09:00:00 AM
Info Contact: Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Contract
Begin Date:
04/09/2026
End Date:
04/08/2029
Pre Bid Conference:
Refer to the Bid Solicitation
Bulletin Desc:
Ship-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Bill-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Print Format:
Bid Print New

File Attachments:
T2628 26DPP01220 Bid Solicitation 9.18.25~1.docx
T2628 ATTACHMENT 1 State of New Jersey Standard Terms and Conditions 9.22.25
T2628 ATTACHMENT 2 Standard Procurement Forms Packet 9.19.25
T2628 ATTACHMENT 3 Bidder Data Sheet 9.19.25
T2628 226DPP01220 State-Supplied Price Sheet 9.18.25~4.xlsx

Form Attachments:
Required Quote Attachments

T Number:

T2628

NJ Cooperative Purchasing:

No

Green Solicitation:

No

Emergency Solicitation:

No

Small Business Category:

None

Bid Bond Required:

No

Performance Bond Required:

No

Retainage:

Refer to Bid Solicitation {RFP}.

Item # 1:

(

393

-
42

)



The Bidder must submit its pricing using the State-Supplied Price Sheet accompanying this Bid Solicitation and located on the Attachments Tab. Please refer to Bid Solicitation Section 3.36 State-Supplied Price Sheet Instructions for more information.

NIGP Code:
393-42
Cornstarch, Cooking

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:


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