T1105 - Meats- Cured, Fresh, Chilled and Frozen for DSS - Partial Re-Bid

Agency: State of New Jersey
State: New Jersey
Type of Government: State & Local
NAICS Category:
  • 238220 - Plumbing, Heating, and Air-Conditioning Contractors
  • 311999 - All Other Miscellaneous Food Manufacturing
Posted Date: Feb 21, 2025
Due Date: Mar 28, 2025
Solicitation No: 25DPP01150
Original Source: Please Login to View Page
Contact information: Please Login to View Page
Bid Documents: Please Login to View Page
Header Information
Bid Number:
25DPP01150
Description:
T1105 - Meats- Cured, Fresh, Chilled and Frozen for DSS - Partial Re-Bid
Bid Opening Date:
03/28/2025 02:00:59 PM
Purchaser:
Kaylee Fortuna
Organization:
Division of Purchase and Property
Department:
DPP - Division of Purchase and Property
Location:
FOOD - Commodities/Food & Clothing
Fiscal Year:
25
Type Code:
01 - 01 - RFP
Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
Available Date
:
02/21/2025 09:00:00 AM
Info Contact:
Refer to the Bid Solicitation.
Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Contract
Begin Date:
08/18/2025
End Date:
08/17/2028
Pre Bid Conference:
Bulletin Desc:
Ship-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609)341-3500
Bill-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609)341-3500
Print Format:
Bid Print New

File Attachments:
T1105 25DPP01150 State-Supplied Price Sheet 2.14.25~5.xlsx
T1105 25DPP01150 Bid Solicitation Partial REBID 2.14.25.docx
T1105 ATTACHMENT 1 State of New Jersey Standard Terms and Conditions 2.18.25.pdf
T1105 ATTACHMENT 2 Standard Procurement Forms Packet 2.18.25.pdf
T1105 ATTACHMENT 3 Bidder Data Sheet 2.18.25.pdf

Form Attachments:
Required Quote Attachments

T Number:

T1105

NJ Cooperative Purchasing:

No

Green Solicitation:

No

Emergency Solicitation:

No

Small Business Category:

None

Bid Bond Required:

No

Performance Bond Required:

No

Retainage:

Refer to Bid Solicitation {RFP}.

Item # 1:

(

385

-
42

)



The Bidder must submit its pricing using the State-Supplied Price Sheet accompanying this Bid Solicitation and located on the Attachments Tab. Please refer to Bid Solicitation Section 3.36 State-Supplied Price Sheet Instructions for more information.

NIGP Code:
385-42
Entrees, Meat, Including Beef and Pork

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:


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