STATEWIDE: Vegetarian Foods

Agency:	State Government of Maryland
State:	Maryland
Type of Government:	State & Local
Posted Date:	Jan 20, 2026
Due Date:	Mar 3, 2026
Solicitation No:	BPM047541
Original Source:	Please Login to View Page
Contact information:	Please Login to View Page
Bid Documents:	Please Login to View Page

Description

ID:	BPM047541
Title:	STATEWIDE: Vegetarian Foods
Status:	Open
Due / Close Date:	3/3/2026
Publish Date:	1/20/2026 3:13:39 PM
Main Category:	Fresh vegetables
Solicitation Type:	IFB: Invitation for Bid
Issuing Agency:	Department Of General Services

Solicitation Summary

Title

STATEWIDE: Vegetarian Foods

BPM047541

Alternate ID

Lot #

Round #

Status

Open

Due / Close Date (EST)

Mar 3 2026 3:00PM

Solicitation Type

IFB: Invitation for Bid

Main Category

Fresh vegetables

Issuing Agency

Department Of General Services

Procurement Officer / Buyer

Tierra ALI-SAID

tierra.ali-said1@maryland.gov

Solicitation Summary

The purpose of this Solicitation is to procure a source of supply and delivery for Vegetarian and Plant-Based Foods.

Additional Instructions

A Pre-Bid Meeting will be held. If your company is interested in attending the Pre-Bid Meeting, complete Appendix 2 and send the RSVP Form back to the Procurement Officer no later than the RSVP Due Date listed on the Invitation for Bids.

Project Cost Class

Pre-Bid Conference Information

Pre-Bid Conference Date (EST) Feb 11 2026 11:00AM	Pre-Bid Conference Details During a declared state of emergency, the timeframe needs to be condensed to acquire necessary commodities for distribution. The quickest timeframe is within twenty-four (24) hours up to a maximum of fourteen (14) days.

Small Business Reserve Designation

Procurement Program Participation Goals

VSBE Participation (%)

MBE Participation (%)

African American MBE Participation (%)

Asian American MBE Participation (%)

Hispanic American MBE Participation (%)

Women-Owned MBE Participation (%)

DBE Participation (%)

SBE Participation (%)

Socio Economic Participation Criteria

Procurement Officer / Buyer Tierra ALI-SAID
Alternate Link

Attachments

Selected

Title	Type	Att.	Last Modified on UTC-5	Creation Date UTC-5	Validity End Date
Invitation-for-Bid - Statewide: Vegetarian and Plant-Based Foods	Technical Documents (Approved)	Statewide IFB - SBP - Vegetarian Foods & Plant-Based Foods - APPROVED.pdf	1/20/2026 3:12:47 PM	1/20/2026 3:12:47 PM
Appendix 5 - Terms and Conditions - Vegetarian and Plant-Based Foods	Attachments & Appendixes (Approved)	Appendix 5 -Terms and Conditions - Vegetarian Foods & Plant-Based Foods.pdf	1/20/2026 3:10:48 PM	1/20/2026 3:10:48 PM
Appendix 4 - Price Bid Form - Vegetarian and Plant-Based Foods	Attachments & Appendixes (Approved)	Appendix 4 - Price Bid Form - Vegetarian Foods & Plant-Based Foods.xlsx	1/20/2026 3:09:24 PM	1/20/2026 3:09:24 PM
Appendix 3 - Commodity Supplement - Vegetarian and Plant-Based Foods	Attachments & Appendixes (Approved)	Appendix 3 - Commodity Supplement - Vegetarian Foods & Plant-Based Foods.pdf	1/20/2026 3:08:09 PM	1/20/2026 3:08:09 PM
Appendix 2 - Pre-Bid RSVP Form - Vegetarian and Plant-Based Foods	Attachments & Appendixes (Approved)	Appendix 2 - Pre-Bid RSVP Form - Vegetarian Foods & Plant-Based Foods.pdf	1/20/2026 3:06:44 PM	1/20/2026 3:06:44 PM
Appendix 1 - No Bid Notice - Vegetarian and Plant-Based Foods	Attachments & Appendixes (Approved)	Appendix 1 - No Bid Notice - Vegetarian Foods & Plant-Based Foods.pdf	1/20/2026 3:04:56 PM	1/20/2026 3:04:53 PM

6 Record(s)

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STATEWIDE: Vegetarian Foods

Description

See Also