STATEWIDE: Vegetarian Foods

Agency: State Government of Maryland
State: Maryland
Type of Government: State & Local
Posted Date: Jan 20, 2026
Due Date: Mar 3, 2026
Solicitation No: BPM047541
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Description

ID: BPM047541
Title: STATEWIDE: Vegetarian Foods
Status: Open
Due / Close Date: 3/3/2026
Publish Date: 1/20/2026 3:13:39 PM
Main Category: Fresh vegetables
Solicitation Type: IFB: Invitation for Bid
Issuing Agency: Department Of General Services

Solicitation Summary
Title
STATEWIDE: Vegetarian Foods
ID
BPM047541
Alternate ID
Lot #
1
Round #
1
Status
Open
Due / Close Date (EST)
Mar 3 2026 3:00PM
Solicitation Type
IFB: Invitation for Bid
Main Category
Fresh vegetables
Issuing Agency
Department Of General Services
Procurement Officer / Buyer
Tierra ALI-SAID
Email
tierra.ali-said1@maryland.gov
Solicitation Summary

The purpose of this Solicitation is to procure a source of supply and delivery for Vegetarian and Plant-Based Foods.

Additional Instructions
A Pre-Bid Meeting will be held. If your company is interested in attending the Pre-Bid Meeting, complete Appendix 2 and send the RSVP Form back to the Procurement Officer no later than the RSVP Due Date listed on the Invitation for Bids.
Project Cost Class
Pre-Bid Conference Information
Pre-Bid Conference Date (EST)
Feb 11 2026 11:00AM
Pre-Bid Conference Details
During a declared state of emergency, the timeframe needs to be condensed to acquire necessary commodities for distribution. The quickest timeframe is within twenty-four (24) hours up to a maximum of fourteen (14) days.
Small Business Reserve Designation
No

Procurement Program Participation Goals

VSBE Participation (%)
MBE Participation (%)
African American MBE Participation (%)
Asian American MBE Participation (%)
Hispanic American MBE Participation (%)
Women-Owned MBE Participation (%)
DBE Participation (%)
SBE Participation (%)
Socio Economic Participation Criteria
Procurement Officer / Buyer
Tierra ALI-SAID
Alternate Link
Attachments
Selected
Title Type Att. Last Modified on UTC-5 Creation Date UTC-5 Validity End Date
Invitation-for-Bid - Statewide: Vegetarian and Plant-Based Foods Technical Documents (Approved) 1/20/2026 3:12:47 PM 1/20/2026 3:12:47 PM
Appendix 5 - Terms and Conditions - Vegetarian and Plant-Based Foods Attachments & Appendixes (Approved) 1/20/2026 3:10:48 PM 1/20/2026 3:10:48 PM
Appendix 4 - Price Bid Form - Vegetarian and Plant-Based Foods Attachments & Appendixes (Approved) 1/20/2026 3:09:24 PM 1/20/2026 3:09:24 PM
Appendix 3 - Commodity Supplement - Vegetarian and Plant-Based Foods Attachments & Appendixes (Approved) 1/20/2026 3:08:09 PM 1/20/2026 3:08:09 PM
Appendix 2 - Pre-Bid RSVP Form - Vegetarian and Plant-Based Foods Attachments & Appendixes (Approved) 1/20/2026 3:06:44 PM 1/20/2026 3:06:44 PM
Appendix 1 - No Bid Notice - Vegetarian and Plant-Based Foods Attachments & Appendixes (Approved) 1/20/2026 3:04:56 PM 1/20/2026 3:04:53 PM
6 Record(s)
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* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.