STATEWIDE: Meat and Poultry Products
| Agency: |
State Government of Maryland |
| State: |
Maryland |
| Type of Government: |
State & Local |
| NAICS Category: |
- 311612 - Meat Processed from Carcasses
- 311615 - Poultry Processing
- 311999 - All Other Miscellaneous Food Manufacturing
- 424470 - Meat and Meat Product Merchant Wholesalers
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| Posted Date: |
Feb 23, 2026 |
| Due Date: |
Mar 30, 2026 |
| Solicitation No: |
BPM055515 |
| Original Source: |
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| Contact information: |
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| Bid Documents: |
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Description
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ID:
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BPM055515
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Title:
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STATEWIDE: Meat and Poultry Products
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Status:
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Open
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Due / Close Date:
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3/30/2026
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Publish Date:
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2/23/2026 9:19:06 AM
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Main Category:
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Meat and poultry products
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Solicitation Type:
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IFB: Invitation for Bid
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Issuing Agency:
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Department Of General Services
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Title
STATEWIDE: Meat and Poultry Products
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Alternate ID
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Main Category
Meat and poultry products
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Issuing Agency
Department Of General Services
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Procurement Officer / Buyer
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Email
tierra.ali-said1@maryland.gov
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Solicitation Summary
This Solicitation is to procure a source of supply of Meat and Poultry Products to the State. Delivery of these products is a requirement.
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Additional Instructions
A Small Business Preference applies to this Solicitation.
There is an MBE Goal of 2% associated with this Solicitation.
There is a Farmers' Participation Goal of 20% associated with this Solicitation.
Complete Appendix 1 - No Bid Notice if your company can not or does not supply/deliver these products.
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Project Cost Class
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Pre-Bid Conference Information
Pre-Bid Conference Date (EST)
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Pre-Bid Conference Details
A Pre-Bid Meeting will be held for this Solicitation. Review the Invitation for Bids and complete Appendix 2 - RVSP Form in order to attend the Pre-Bid Meeting.
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Small Business Reserve Designation
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Procurement Program Participation Goals
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VSBE Participation (%)
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African American MBE Participation (%)
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Asian American MBE Participation (%)
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Hispanic American MBE Participation (%)
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Women-Owned MBE Participation (%)
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DBE Participation (%)
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SBE Participation (%)
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Socio Economic Participation Criteria
Procurement Officer / Buyer
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Alternate Link
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Title
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Type
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Att.
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Last Modified on UTC-5
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Creation Date UTC-5
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Validity End Date
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Electronic Fee Notice - Meat and Poultry Products
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Specification Document (Approved)
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2/23/2026 9:18:42 AM
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2/23/2026 9:18:42 AM
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Appendix 5 - Terms and Conditions - Meat and Poultry Products
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Attachments & Appendixes (Approved)
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2/23/2026 9:13:14 AM
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2/23/2026 9:13:14 AM
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Appendix 4 - Price Bid Form - Meat and Poultry Products
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Attachments & Appendixes (Approved)
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2/23/2026 9:11:46 AM
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2/23/2026 9:11:46 AM
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Appendix 3 - Commodity Supplement - Meat and Poultry Products
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Attachments & Appendixes (Approved)
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2/23/2026 9:09:56 AM
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2/23/2026 9:09:56 AM
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Appendix 2 - Pre-Bid Meeting RSVP Form - Meat and Poultry Products
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Attachments & Appendixes (Approved)
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2/23/2026 9:08:47 AM
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2/23/2026 9:08:47 AM
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Appendix 1 - No Bid Notice - Meat and Poultry Products
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Attachments & Appendixes (Approved)
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2/23/2026 9:07:09 AM
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2/23/2026 9:07:09 AM
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Invitation for Bids - Meat and Poultry Products
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Technical Documents (Approved)
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2/23/2026 9:05:05 AM
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2/23/2026 9:05:02 AM
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* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.