SS - MARKET RESEARCH – Berry Compliant Yeast, Baker’s, instant, active, dry, granular
| Agency: | DEPT OF DEFENSE |
|---|---|
| State: | Federal |
| Type of Government: | Federal |
| FSC Category: |
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| NAICS Category: |
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| Set Aside: | No Set aside used |
| Posted Date: | May 15, 2026 |
| Due Date: | May 29, 2026 |
| Solicitation No: | SourcesSought-MARKETRESEARCH-BerryCompliantYeast |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
APEX Accelerators are an official government contracting resource for small businesses. Find your local APEX Accelerator (opens in new window) for free government expertise related to contract opportunities.
APEX Accelerators are funded in part through a cooperative agreement with the Department of Defense.
The APEX Accelerators program was formerly known as the Procurement Technical Assistance Program (opens in new window) (PTAP).
- Contract Opportunity Type: Sources Sought (Original)
- Original Published Date: May 15, 2026 12:22 pm EDT
- Original Response Date: May 29, 2026 03:00 pm EDT
- Inactive Policy: 15 days after response date
- Original Inactive Date: Jun 13, 2026
-
Initiative:
- None
- Original Set Aside: No Set aside used
- Product Service Code: 8920 - BAKERY AND CEREAL PRODUCTS
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NAICS Code:
- 424490 - Other Grocery and Related Products Merchant Wholesalers
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Place of Performance:
USA
MARKET RESEARCH – Berry Compliant Yeast, Baker’s, instant, active, dry, granular
Defense Logistics Agency (DLA) Troop Support, Strategic Material Sourcing Group (SMSG) is conducting market research to identify Unites States manufactures of Yeast, Baker’s, instant, active, dry, granular that meets all Berry Amendment requirements. The required package size should be 1 lb. or 2 lb. vacuum packs.
Please respond to the following questions:
- Provide a brief description of your company (name, address, Point of Contact email, type of business; business size, CAGE Code if applicable, country of origin).
- Please provide a listing of the types of yeast products that you produce and include a technical data sheet which lists the specifications of your products.
- Please describe the origin of the ingredients included in your yeast products, as well as the location of your facilities where the yeast is manufactured or processed.
We thank you in advance for your participation. Your responses, questions, or concerns regarding this Market Research effort are requested to be received by the close of business on May 29th, 2026. Please respond via e-mail to the following address: Joseph.Venuto@dla.mil and Jacob.slotnick@dla.mil
- DIRECTORATE OF SUBSISTENCE 700 ROBBINS AVENUE
- PHILADELPHIA , PA 19111-5096
- USA
- Jacob Slotnick
- jacob.slotnick@dla.mil
- Phone Number 2157374514
- Joseph Venuto
- Joseph.Venuto@dla.mil
- Phone Number 2157377680
- May 15, 2026 12:22 pm EDTSources Sought (Original)
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