Solicitation Notice for Fresh Bread and Bakery Products support for DLA Troop Support to military customers in the Middle Atlantic Region.

Agency: DEPT OF DEFENSE
State: Virginia
Type of Government: Federal
FSC Category:
  • 89 - Subsistence (Food)
NAICS Category:
  • 311812 - Commercial Bakeries
Posted Date: Nov 27, 2024
Due Date: Dec 27, 2024
Solicitation No: SPE300-24-R-0049
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Description

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Solicitation Notice for Fresh Bread and Bakery Products support for DLA Troop Support to military customers in the Middle Atlantic Region.
Active
Contract Opportunity
Notice ID
SPE300-24-R-0049
Related Notice
SPE300-24-R-0049
Department/Ind. Agency
DEPT OF DEFENSE
Sub-tier
DEFENSE LOGISTICS AGENCY
Major Command
TROOP SUPPORT SUBSISTENCE
Office
DLA TROOP SUPPORT
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General Information
  • Contract Opportunity Type: Solicitation (Original)
  • Original Published Date: Nov 27, 2024 05:01 pm EST
  • Original Date Offers Due: Dec 27, 2024 03:00 pm EST
  • Inactive Policy: 15 days after date offers due
  • Original Inactive Date: Jan 11, 2025
  • Initiative:
    • None
Classification
  • Original Set Aside:
  • Product Service Code: 8920 - BAKERY AND CEREAL PRODUCTS
  • NAICS Code:
    • 311812 - Commercial Bakeries
  • Place of Performance:
    VA
    USA
Description

This is a Solicitation notice regarding a Defense Logistics Agency (DLA) Troop Support Subsistence Fresh Bread and

Bakery contract intended for servicing customers located in the Middle Atlantic Zone. Offers are due No Later Than

3PM Eastern Standard Time, 27 December 2024.





Background: The Agency intends to issue an award and ultimately enter into up to 3 Long Term Contracts (“LTC”) with a commercial firm to supply Fresh Bread and Bakery products to military customers in the Middle Atlantic Zone.

1. This solicitation includes three groups with customers listed in the Attachment 3 Delivery Schedule.

2. These include Fresh Bread and Bakery Products. The freshness requirement of the product being delivered may

not be compromised.

3. The offeror’s distance from the delivery location is very important. The offeror must be capable of delivering

product to arrive at the delivery location the same day for emergency orders if necessary.

4. Commercial standards should be used to maintain temperatures appropriate for the individual items. Bakery

products shall include mold inhibitors of the proper level as allowed by the FDA. When proposing in response to a

solicitation, failure to propose the specified quality requirement per item as identified above may render an

offeror’s proposal technically unacceptable. This will consist of DoD/Troop customers in the Middle Atlantic Zone. After

soliciting, the Agency intends to make one award. Offerors are required to propose on all items in the Schedule of

Items on which it offers. Failure to do so may result in a proposal being deemed technically unacceptable and

therefore excluded from further consideration for award.

Because the Contracting Officer is not obligated to initiate negotiations, when proposing to the solicitation each

offeror shall submit its most competitive proposal. Said proposal shall be responsive to all of the Solicitation’s

requirements and free from any deficiencies. The period of performance for the resultant contract is from April 13, 2025, to April 8, 2028. All responsible sources must submit proposals that will be considered by DLA Troop

Support. Copies of the solicitation will be found on the DLA-BSM Internet Bid Board System at

https://www.dibbs.bsm.dla.mil. If not already registered, prospective offerors will be required to do so prior to

viewing and downloading a copy of the solicitation. If you have any questions regarding this notice then please send

any questions via e-mail to the following address: Edith Moss, Contract Specialist, Edith.Moss@dla.mil, Lauren Thaire, Lauren.Thaire@dla.mil and Colin Kendra, Colin.Kendra@dla.mil.


Attachments/Links
Contact Information
Contracting Office Address
  • DIRECTORATE OF SUBSISTENCE 700 ROBBINS AVENUE
  • PHILADELPHIA , PA 19111-5096
  • USA
Primary Point of Contact
Secondary Point of Contact
History
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