| Agency: | Polk County Public Schools Facilities and Operations |
|---|---|
| State: | Florida |
| Type of Government: | State & Local |
| Posted Date: | Mar 30, 2026 |
| Due Date: | Apr 21, 2026 |
| Solicitation No: | ITB2026-043 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
| Date | Time | Mandatory | Location |
| Date | Time | Location |
| # | Required | Group | Make | Model | Description | Quantity | Unit of Measure | Price/ Percent | Type |
| Question | Date Asked | Answer | Date Answered |
| Code | Description |
| [165-2] | Blenders, Food Cutters, and Mixers |
| [165-5] | Cabinets, Counters, Stands, Tables, etc. |
| [165-7] | Cafeteria and Kitchen Equipment (Not Otherwise Classified) |
| [165-8] | Can and Bottle Crushers |
| [165-10] | Can Openers and Knife Sharpeners, Electric |
| [165-12] | Can Openers, Manual |
| [165-14] | Cleaner/Sanitizer |
| [165-17] | Coffee Mills |
| [165-15] | Coffeemakers, Hot Water Dispensers, Urn Bags and Filters |
| [165-16] | Cold Packs (For Use in Keeping Food Items Cold) |
| [165-18] | Compactors, Trash, Cafeteria Type (See 045 and 545 for Other Types) |
| [165-19] | Cotton Candy Machines |
| [165-20] | Deep Fat Fryers |
| [165-23] | Dish Storage Units |
| [165-26] | Dish Trucks and Tote Boxes |
| [165-29] | Dishwashers |
| [165-31] | Dispensers, Butter or Margarine |
| [165-30] | Dispensers: Aluminum Foil, Plastic Wrap, Food Service Gloves, etc. |
| [165-32] | Dispensers: Cream, Juice, Milk, Pancake, Tea, etc. |
| [165-33] | Dispensers: Cup, Dish, Silverware, Tray, etc. |
| [165-34] | Dispensers: Drinking Straw, Napkins, Toothpicks, etc. |
| [165-35] | Disposal Units |
| [165-37] | Dunnage Racks |
| [165-38] | Extractors, Juice |
| [165-41] | Filters, Grease Cleaning (For Vent Hoods) |
| [165-47] | Food Carts and Cafeteria Serving Units Including Steam Tables |
| [165-44] | Food Containers, Stainless Steel, Vacuum Type |
| [165-45] | Food Containers, Storage, Commercial Use |
| [165-46] | Food Serving Dinnerware (Not Otherwise Classified) |
| [165-48] | Hot and Hot and Cold Pass-Through Units (See Class 740 For Cold Only Pass-Through Units) |
| [165-50] | Ice Cream Making Machinery (Including Malt and Milkshake Equipment) |
| [165-52] | Ice Equipment: Carts, Crushers, Picks, Scoops, Shavers, Storage Bins, Tongs, etc. |
| [165-54] | Ingredient Storage Bins |
| [165-57] | Menu Boards |
| [165-59] | Napkin Holders |
| [165-60] | Ovens, Convection and Microwave (Commercial) |
| [165-61] | Pasta Cookers and Machines |
| [165-62] | Peelers, Fruit or Vegetable |
| [165-65] | Popcorn Machines |
| [165-69] | Racks, Dispensing (Food Service) |
| [165-70] | Racks, Utensil and Pastry: Aluminum, Chrome, and Stainless Steel |
| [165-68] | Racks: Cup, Glass, Tray, etc. |
| [165-73] | Ranges, Griddles, Hot Plates, Warmers, etc., Electric and Gas |
| [165-75] | Recycled Cafeteria and Kitchen Accessories and Supplies |
| [165-76] | Sanitizers (Used to sanitize dishes, counters or any food contact area) |
| [165-77] | Sieves and Strainers, Food |
| [165-79] | Sinks, Scullery, Galvanized and Stainless Steel |
| [165-80] | Slicers and Shredders |
| [165-82] | Soup Kitchens, Cafeteria |
| [165-85] | Steam Cookers and Steam Jacketed Kettles |
| [165-88] | Storage Shelves, Aluminum, Chrome, and Stainless Steel |
| [165-89] | Table Coverings, Food Service |
| [165-91] | Toasters, Electric and Gas |
| [165-92] | Vending Machines, Non-Refrigerated (Snacks, Laundry items, Candy, Cigarettes, etc.) |
| [165-94] | Vent Hoods and Exhaust Systems, Range |
| Publication | Date |
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