SHC FOOD BID Q1 2027

Agency: State Government of Maryland
State: Maryland
Type of Government: State & Local
NAICS Category:
  • 722310 - Food Service Contractors
Posted Date: May 28, 2026
Due Date: Jun 11, 2026
Solicitation No: BPM057206
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Contact information: Please Login to View Page
Bid Documents: Please Login to View Page
ID: BPM057206
Title: SHC FOOD BID Q1 2027
Status: Open
Due / Close Date: 6/11/2026
Publish Date: 5/28/2026 4:33:57 PM
Main Category: Food Beverage and Tobacco Products
Solicitation Type: Request for Quote
Issuing Agency: SFHC-GENERAL ADMINISTRATION - SPRINGFIELD HOSPITAL CENTER

Solicitation Summary
Title
SHC FOOD BID Q1 2027
ID
BPM057206
Alternate ID
Lot #
1
Round #
2
Status
Open
Due / Close Date (EST)
Jun 11 2026 12:00PM
Solicitation Type
Request for Quote
Main Category
Food Beverage and Tobacco Products
Issuing Agency
SFHC-GENERAL ADMINISTRATION - SPRINGFIELD HOSPITAL CENTER
Procurement Officer / Buyer
Vince SCHLADEN
Email
vincent.schladen@maryland.gov
Solicitation Summary

The Contractor will supply Food items that meet USDA and Federal Nutritional standards.

Additional Instructions

ALL DELIVERIES, REGARDLESS OF SIZE, WILL BE FOB DESTINATION.
THERE WILL BE SEVEN (7) DELIVERY DATES PER BID.

THESE DELIVERY DATES MUST BE MET! If any of the items are "special
order", please state so on the bid. If you have had trouble in the past getting
these items, please do not bid them.

NOTIFICATION MUST BE GIVEN TO THE PURCHASING DEPARTMENT AT LEAST 2 DAYS PRIOR TO THE SCHEDULED DELIVERY DATE FOR ANY ITEMS THAT WILL NOT ARRIVE AS SCHEDULLED. IF ANY ITEM ARRIVES UNACCEPTABLE, IT WILL BE RETURNED AND REPLACED AT YOUR EXPENSE.

BIDS WILL BE EVALUATED BASED ON DIETARY RESTRICTIONS AND PORTION SIZE REQUIREMENTS AS STATED IN THE DESCRIPTION FOR EACH ITEM. BRAND NAME, PORTION SIZE AND QUANTITY PER CASE/PACK MUST BE LISTED IN THE COMMENT SECTION OF EACH LINE OF YOUR BID RESPONSE. WHEN THE LINE REQUIREMENT SPECIFIES “PREFERED BRAND OR EQUAL”, THE ALTERNATE BRAND WILL BE SUBJECT TO THE SCRUTANY OF THE DIETARY DEPARTMENT DIRECTOR.

ANY GOODS OR PRODUCTS BID THAT ARE NOT ACCOMPANIED BY A
DESCRIPTION IN THE COMMENT FIELD WILL BE CONSIDERED NONRESPONSIVE.
WE MUST KNOW EXACTLY WHAT PRODUCT YOU ARE BIDDING.

PLEASE KEEP IN MIND THAT IF WE ARE ASKING FOR FAT FREE THAT IS
WHAT WE NEED; LOW FAT OR REDUCED FAT ARE NOT THE SAME AND
WILL MOST LIKELY BE REJECTED FROM CONSIDERATION.

BIDS WHICH DO NOT MEET THE ABOVE REQUIREMENTS WILL BE CONSIDERED
NON-RESPONSIVE AND WILL BE REJECTED FROM CONSIDERATION
FOR AWARD.

CORPORATE PURCHASING CARDS WILL BE USED FOR PAYMENT FOR ALL
ORDERS OF $5000.00 OR LESS PER DELIVERY.

SPRINGFIELD HOSPITAL CENTER RESERVES THE RIGHT TO CANCEL ANY
ORDER AWARDED FROM THIS BID WITH A MINIMUM OF 5 DAYS NOTICE.
```````````````````````````````````````````````````````````````````````````````````````````````````
IN THE EVENT THE PRODUCT YOU DELIVER DOES NOT MEET TERMS THE AND CONDITIONS ABOVE YOU WILL BE FOUND IN DEFAULT.
THE STATE OF MARYLAND MAY PROCURE SUBSTITUTE PERFORMANCE AND YOUR
COMPANY MAY BE ACCOUNTABLE FOR THE EXCESS COSTS. ADDITIONALLY, YOU MAY BE FOUND “NOT RESPONSIBLE” IN THE CONTEXT OF FUTURE OPPORTUNITIES TO BID ON STATE PROCUREMENTS.

Project Cost Class
Pre-Bid Conference Information
Pre-Bid Conference Date (EST)
Pre-Bid Conference Details
Small Business Reserve Designation
No

Procurement Program Participation Goals

VSBE Participation (%)
MBE Participation (%)
African American MBE Participation (%)
Asian American MBE Participation (%)
Hispanic American MBE Participation (%)
Women-Owned MBE Participation (%)
DBE Participation (%)
SBE Participation (%)
Socio Economic Participation Criteria
Procurement Officer / Buyer
Vince SCHLADEN
Alternate Link
Attachments
Selected
Title Type Att. Last Modified on UTC-4 Creation Date UTC-4 Validity End Date
Addendum #1 - BPM057206 - SHC FOOD BID Q1 2027 Amendment (Approved) 5/28/2026 4:05:01 PM 5/28/2026 4:05:01 PM
BPM057206 - SHC FOOD BID Q1 2027 - Attachments and Contract Documents Attachments & Appendixes (Approved) 5/28/2026 3:51:48 PM 5/28/2026 3:51:48 PM
2 Record(s)
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