S203--Indy Domiciliary Food Service

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Questions and Answers for 36C25025Q0016
Question For what interests is this contract set aside?
Answer This solicitation is set aside for SDVOSB interests only.

Question - Is this a new effort? If not, what is the current contract number?
Answer This is not a new effort. There is currently a contract in place for these services, 36C25022C0123.

Question - What is the square footage of the dining/kitchen space?
Answer The combined square footage of the dining room, kitchen, and dry storage is approximately 1,469 square feet.

Question What is the estimated daily labor need?
Answer We estimate needing 4 cooks and 1 supervisor daily.

Question Is there an on-site kitchen?
Answer Yes.

Question - Would meals need to cooked offsite and then delivered?
Answer No.

Question - Are there any specific rules or guidelines for accessing the site on weekends or holidays?
Answer The awardee will be provided key cards for access to the external doors to the facility.

Question - Are there any restrictions on what can be stored on-site?
Answer - You may store onsite items used in the preparation and serving of meals.

Question - What is the anticipated average daily number of servings per meal and snacks?
Answer - Each meal service shall be for an estimated minimum of 40 residents, and typically no more than an estimated maximum of 50 residents.

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