RFQ SU26-17-AUX Kitchen equipment

Agency: State Government of Maryland
State: Maryland
Type of Government: State & Local
NAICS Category:
  • 333241 - Food Product Machinery Manufacturing
  • 333318 - Other Commercial and Service Industry Machinery Manufacturing
  • 423440 - Other Commercial Equipment Merchant Wholesalers
Posted Date: May 12, 2026
Due Date: May 26, 2026
Solicitation No: BPM056991
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ID: BPM056991
Title: RFQ SU26-17-AUX Kitchen equipment
Status: Open
Due / Close Date: 5/26/2026
Publish Date: 5/12/2026 10:34:17 AM
Main Category: Institutional food services equipment
Solicitation Type: Public Notice
Issuing Agency: Salisbury University

Solicitation Summary
Title
RFQ SU26-17-AUX Kitchen equipment
ID
BPM056991
Alternate ID
Lot #
1
Round #
1
Status
Open
Due / Close Date (EST)
May 26 2026 12:00PM
Solicitation Type
Public Notice
Main Category
Institutional food services equipment
Issuing Agency
Salisbury University
Procurement Officer / Buyer
Cathy HORN
Email
cjhorn@salisbury.edu
Solicitation Summary

Dining Services is sourcing new equipment to tie into the new hood syste. Please see info by going to https://bidlocker.us/details/6054

Additional Instructions

All bids  must be posted to BidLocker

Project Cost Class
Pre-Bid Conference Information
Pre-Bid Conference Date (EST)
Pre-Bid Conference Details
Small Business Reserve Designation
No

Procurement Program Participation Goals

VSBE Participation (%)
MBE Participation (%)
African American MBE Participation (%)
Asian American MBE Participation (%)
Hispanic American MBE Participation (%)
Women-Owned MBE Participation (%)
DBE Participation (%)
SBE Participation (%)
Socio Economic Participation Criteria
Procurement Officer / Buyer
Cathy HORN
Alternate Link
Attachments
0 Record(s)
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