RFQ SU26-17-AUX Kitchen equipment

Agency: State Government of Maryland
State: Maryland
Type of Government: State & Local
NAICS Category:
  • 333241 - Food Product Machinery Manufacturing
  • 333318 - Other Commercial and Service Industry Machinery Manufacturing
  • 423440 - Other Commercial Equipment Merchant Wholesalers
Posted Date: May 12, 2026
Due Date: May 26, 2026
Solicitation No: BPM056991
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Description

ID: BPM056991
Title: RFQ SU26-17-AUX Kitchen equipment
Status: Open
Due / Close Date: 5/26/2026
Publish Date: 5/12/2026 10:34:17 AM
Main Category: Institutional food services equipment
Solicitation Type: Public Notice
Issuing Agency: Salisbury University

Solicitation Summary
Title
RFQ SU26-17-AUX Kitchen equipment
ID
BPM056991
Alternate ID
Lot #
1
Round #
1
Status
Open
Due / Close Date (EST)
May 26 2026 12:00PM
Solicitation Type
Public Notice
Main Category
Institutional food services equipment
Issuing Agency
Salisbury University
Procurement Officer / Buyer
Cathy HORN
Email
cjhorn@salisbury.edu
Solicitation Summary

Dining Services is sourcing new equipment to tie into the new hood syste. Please see info by going to https://bidlocker.us/details/6054

Additional Instructions

All bids  must be posted to BidLocker

Project Cost Class
Pre-Bid Conference Information
Pre-Bid Conference Date (EST)
Pre-Bid Conference Details
Small Business Reserve Designation
No

Procurement Program Participation Goals

VSBE Participation (%)
MBE Participation (%)
African American MBE Participation (%)
Asian American MBE Participation (%)
Hispanic American MBE Participation (%)
Women-Owned MBE Participation (%)
DBE Participation (%)
SBE Participation (%)
Socio Economic Participation Criteria
Procurement Officer / Buyer
Cathy HORN
Alternate Link
Attachments
0 Record(s)
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* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.