RFQ SOLICITATION

Agency: DEPT OF DEFENSE
State: Maryland
Type of Government: Federal
FSC Category:
  • 73 - Food Preparation and Serving Equipment
NAICS Category:
  • 722320 - Caterers
Set Aside: Total Small Business Set-Aside (FAR 19.5)
Posted Date: Mar 24, 2026
Due Date: Apr 3, 2026
Solicitation No: W912K626QA003
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Description

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RFQ SOLICITATION
Active
Contract Opportunity
Notice ID
W912K626QA003
Related Notice
Department/Ind. Agency
DEPT OF DEFENSE
Sub-tier
DEPT OF THE ARMY
Major Command
NATIONAL GUARD BUREAU
Sub Command
JFHQ USPFO MD
Sub Command 2
USPFO MD PROCUREMENT
Office
W7ND USPFO ACTIVITY MD ARNG
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General Information View Changes
  • Contract Opportunity Type: Solicitation (Updated)
  • Updated Published Date: Mar 24, 2026 09:24 am EDT
  • Original Published Date: Mar 19, 2026 03:57 pm EDT
  • Updated Date Offers Due: Apr 03, 2026 01:00 pm EDT
  • Original Date Offers Due: Apr 03, 2026 01:00 pm EDT
  • Inactive Policy: Manual
  • Updated Inactive Date: Apr 24, 2026
  • Original Inactive Date: Apr 24, 2026
  • Initiative:
    • None
Classification
  • Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
  • Product Service Code: 7310 - FOOD COOKING, BAKING, AND SERVING EQUIPMENT
  • NAICS Code:
    • 722320 - Caterers
  • Place of Performance:
    Location of delivery: MG Linda Singh Readiness Center, 6501 Sykesville Rd, Eldersburg, MD, 21784.Delivery time: 11:00 AM Lunch Time at 11:30 AM 21784
Description
The Maryland Army National Guard (MDARNG) requires a contract catered meals for 200 Soldiers in support of their Annual Training from 10-19 July 2026 at Sykesville Armory, 6501 Sykesville Rd, Eldersburg, MD, 21784.The contractor must provide timely, high-quality meals cooked under commercial standards and high-quality customer delivery. All catered meals shall be delivered in proper containers 30 minutes prior to mealtimes (Lunch 11:30 am) each day starting on 10-19 July 2026.Food shall be maintained at safe temperatures, in accordance with Army Technical Bulletin Medical (TB Med) 530, Tri Service Food Code.The contractor shall comply with all National Food Code, ServSafe, and other applicable federal/state/local health guidelines. The Contractor must comply with paragraphs 1.5; 1.6; 1.7; 1.10; 2.0; 3.0; and 4.0 of the Statement of Work to meet government needs. Contractor shall provide all serving utensils needed for the meal. Contractor shall delivery the food Only. Designated government personnel will receive the food and serve the soldiers.
Attachments/Links
Contact Information
Contracting Office Address
  • KO FOR MDARNG DO NOT DELETE 301 OLD BAY LANE
  • HAVRE DE GRACE , MD 21078-4094
  • USA
Primary Point of Contact
Secondary Point of Contact


History

Related Document

Mar 19, 2026[Solicitation (Original)] RFQ SOLICITATION
Mar 27, 2026[Solicitation (Updated)] RFQ SOLICITATION
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See Also

2027-06 Kitchen Equipment

ID: BPM058736 Title: 2027-06 Kitchen Equipment Status: Open Due / Close Date: 9/30/2026

State Government of Maryland

Due by 9/30/2026

Kitchen Equipment

Kitchen Equipment Bid number 2027-06 Bid posting date Thursday, September 3, 2026 -

Washington County Board of Education

Due by 9/30/2026

Disposable & Compostable Food...

ID: BPM055456 Title: Disposable & Compostable Food Service Products Status: Open Due /

State Government of Maryland

Due by 10/07/2026

* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.