RFP 2025-10 REBID

Agency: Commonwealth of Massachusetts
State: Massachusetts
Type of Government: State & Local
Posted Date: Jan 23, 2025
Due Date: Feb 25, 2025
Solicitation No: BD-25-1528-TOL48-TOL48-111836
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Description


Bid Solicitation: BD-25-1528-TOL48-TOL48-111836

Invitation Only Opportunity
Header Information
Bid Number:
BD-25-1528-TOL48-TOL48-111836
Description:
RFP 2025-10 REBID
Bid Opening Date:
02/25/2025 02:00:00 PM
Purchaser:
Jaime Morrow
Organization:
Town of Ludlow
Department:
TOL488 - Procurement
Location:
TOL48 - Procurement
Fiscal Year:
25
Type Code:
SS
Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
Available Date
:
01/23/2025 11:18:54 AM
Info Contact:
Jaime Morrow, Chief Procurement Officer
Bid Type:
CLOSED
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
Thursday February 6th or Thursday February 13th from 10am-12pm. Must email at least 1 day in advance to request site visit. email jmorrow@ludlow.ma.us with a cc to rlinton@ludlow.ma.us
Bulletin Desc:
The Town of Ludlow/Westover Municipal Golf Commission, through the Chief Procurement Officer for the Town of Ludlow, will receive sealed proposals for the operation of the Food & Drink Concession at Westover Municipal Golf Course, by lease, as detailed in the Request for Proposals RFP documents. The lease agreement being offered is for a period of three consecutive seasons for golf operations, or approximately three years.
Ship-to Address:
Jaime E. Morrow
488 Chapin Street
Ludlow, MA 01056
US
Email: JMorrow@ludlow.ma.us
Phone: (413)588-5600 Ext. 1298
Bill-to Address:
Jaime E. Morrow
488 Chapin Street
Ludlow, MA 01056
US
Email: JMorrow@ludlow.ma.us
Phone: (413)588-5600 Ext. 1298
Print Format:
Bid Print
Required Quote Attachments
Item Information

Item # 1:

(

90-10

-
00

)



The Town of Ludlow/Westover Municipal Golf Commission, through the Chief Procurement Officer for the Town of Ludlow, will receive sealed proposals for the operation of the Food & Drink Concession at Westover Municipal Golf Course, by lease, as detailed in the Request for Proposals RFP documents. The lease agreement being offered is for a period of three consecutive seasons for golf operations, or approximately three years.

U N S P S C Code:
90-10-00
Restaurants and catering

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

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Packaging:




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