RFP LEASE / OPERATION OF FOOD & BEVERAGE
| Agency: |
Commonwealth of Massachusetts |
| State: |
Massachusetts |
| Type of Government: |
State & Local |
| NAICS Category: |
- 722310 - Food Service Contractors
- 722320 - Caterers
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| Posted Date: |
Nov 26, 2024 |
| Due Date: |
Dec 12, 2024 |
| Solicitation No: |
BD-23-1163-PD888-PD888-110205 |
| Original Source: |
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| Contact information: |
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| Bid Documents: |
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Description
Bid Solicitation: BD-23-1163-PD888-PD888-110205
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Header Information
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Bid Number:
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BD-23-1163-PD888-PD888-110205
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Description:
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RFP LEASE / OPERATION OF FOOD & BEVERAGE
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Bid Opening Date:
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12/12/2024 12:00:00 PM
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Purchaser:
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Meredith Marini
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Organization:
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City of Quincy
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Department:
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PD888 - City of Quincy Purchasing Department
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Location:
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PD888 - Quincy City Hall
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Fiscal Year:
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23
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Type Code:
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Allow Electronic Quote:
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No
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Alternate Id:
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Required Date:
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Available Date
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11/26/2024 12:35:59 PM
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Info Contact:
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Bulletin Desc:
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The City of Quincy, acting through the Department of Natural Resources, is soliciting proposals to lease-operate the food and beverage service at the Furnace Brook Golf Course in Quincy.
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Ship-to Address:
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Kathryn Logan
1305 Hancock Street
2nd Floor
City of Quincy, MA 02169
US
Email: klogan@quincyma.gov
Phone: (617)376-1063
FAX: (617)376-1074
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Bill-to Address:
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Kathryn Logan
1305 Hancock Street
2nd Floor
City of Quincy, MA 02169
US
Email: klogan@quincyma.gov
Phone: (617)376-1063
FAX: (617)376-1074
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Print Format:
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Bid Print
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File Attachments:
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RFP LEASE-OPERATION FOOD & BEVERAGE AT FBGC
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Form Attachments:
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Required Quote Attachments
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Item # 1:
(
73-13
-
00
)
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The City of Quincy, acting through the Department of Natural Resources, is soliciting proposals to lease / operate the food and beverage service at the Furnace Brook Golf Course in Quincy. The approved Proposer shall operate a facility as described in the specifications. The Vendor shall be granted the right to sell at retail and serve at the Furnace Brook Golf Club and premises hot and cold food and beverages (including wine, beer, malt beverages and liquor, in individual servings) during the Life of the Contract; the period beginning on February 1, 2025.
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U N S P S C Code:
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73-13-00
Food and beverage industries
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.