RFP # 2025-012 Deli Meats
Description
Bid Solicitation: BD-26-1114-WSUAF-AFPMT-118692
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Responses Due in 20 Days, 17 Hours, 53 Minutes
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Header Information
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Bid Number:
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BD-26-1114-WSUAF-AFPMT-118692
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Description:
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RFP # 2025-012 Deli Meats
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Bid Opening Date:
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08/04/2025 02:00:00 PM
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Purchaser:
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Senga Densmore
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Organization:
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Westfield State University
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Department:
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WSUAF - Westfield State University
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Location:
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AFPMT - Westfield State University
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Fiscal Year:
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26
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Type Code:
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SS - Statewide Solicitation
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Allow Electronic Quote:
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Yes
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Alternate Id:
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Required Date:
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07/14/2025
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Available Date
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07/14/2025 12:00:00 PM
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Info Contact:
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Https://support@gobonfire.com
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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N/A
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Bulletin Desc:
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WSU is seeking proposals from qualified vendors to supply premium deli meats and cheeses for our retail and dining commons food service operations that meet our culinary and nutritional standards.
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Ship-to Address:
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Gary S Duggan
333 Western Avenue
Room #214
Westfield, MA 01085
US
Email: gduggan@westfield.ma.edu
Phone: (413) 572-5243
FAX: (413) 572-5610
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Bill-to Address:
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Accounts Payable
577 Western Avenue
Westfield, MA 01086
US
Email: accountspayable@westfield.ma.edu
Phone: (413) 672-5256
FAX: (413) 572-6410
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Print Format:
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Required Quote Attachments
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Item # 2:
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50-13
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18
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Goal is to partner with vendors that offer high-quality, diverse, and sustainable sourced products to support various departments including Residential Dining, Retail Operations, and Catering Services. Documents are available at: https://westfieldstateuniversity.bonfirehub.com. All RFP responses must be submitted electronically.
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U N S P S C Code:
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50-13-18
Cheese
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 3:
(
50-11
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20
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Goal is to partner with vendors that offer high-quality, diverse, and sustainably sourced products to support various departments, including Residential Dining, Retail Operations, and Catering Services. Documents are available at: https://westfieldstateuniversity.bonfirehub.com. All RFP responses must be submitted electronically.
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U N S P S C Code:
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50-11-20
Processed and prepared meats
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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See Also
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Commonwealth of Massachusetts
Due by 11/20/2026
Header Information Bid Number: BD-27-1180-02026-02026-134469 Description: FISH 073157 Bid Opening Date: 11/10/2026 01:00:00
Commonwealth of Massachusetts
Due by 11/10/2026
Bid # Alternate Id Buyer Description Purchase Method Bid Opening Date Bid Holder
State Government of Massachusetts
Due by 5/01/2027
* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.