RFB Cook for Division Lunch

Agency: Quinault Indian Nation
State: Washington
Type of Government: State & Local
NAICS Category:
  • 236220 - Commercial and Institutional Building Construction
  • 722320 - Caterers
Posted Date: Apr 28, 2026
Due Date: May 7, 2026
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Contact information: Please Login to View Page
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Description

Bid Title: RFB Cook for Division Lunch
Category: Tribal Employment Rights Ordinance (TERO)
Status: Open
Description:

The Quinault Public Works Division is hosting an all-staff division meeting in Taholah on Thursday, May 21, 2026. We are soliciting bids for a contractor to cook lunch for up to 60 people and break down and clean up the venue at the Taholah Community Center. Lunch will need to be served by 12:00 PM

SEE RELATED DOCUMENT BELOW

Publication Date/Time:
4/28/2026 12:00 AM
Closing Date/Time:
5/7/2026 4:30 PM
Contact Person:
Due: May 07, 2026, by 04:30 PM
Must submit bids to: Tootie James, Public Works Deputy Director at tootie.james@quinault.org subject line “Public Works All Staff Meeting
Related Documents:

Attachment Preview

Request for Bids
Project Description
* The Quinault Public Works Division is hosting an all-staff division meeting in Taholah on
Thursday, May 21, 2026. We are soliciting bids for a contractor to cook lunch for up to 60
people and break down and clean up the venue at the Taholah Community Center. Lunch
will need to be served by 12:00 PM. Menu is cook's choice with a Mexican-food plate of
choice. Lunch must include a main Course, corresponding sides (examples include Rice
& Refried Beans & Fixings such as guacamole/avocado, salsa, cilantro, onions, and sour
cream, etc.)
Scope of Work
* Meet Community Center Superintendent for pre and post walk through
* Shop for food and grocery supplies (we will provide plates/bowls, utensils and napkins),
A P.O. for Swansons will be provided in advance for up to $800.
* Prep, Cook and serve lunch for 60 people. Menu is cooks choice: Mexican Food Plate of
Choice. Must include Main Course, Sides (example, Rice & Refried Beans & Fixings (if
needed for main course): cheese/cotija, Guacamole/avocado, salsa, cilantro, onions, and
sour cream.
* Set up of dining hall area (tables and chairs)
* Clean up of kitchen and dining hall after event in accordance with rental check off list
(put tables and chairs away, sweeping, mopping, restrooms, and remove all trash.)
Qualifications:
* Food Handlers Permit
* QIN Business License
* W9
* Must have cooked for large gatherings at least twice
Submission of Bids:
* Description of qualifications, including your cooking experience for large gatherings
* Anticipated menu with costs, with a breakdown for food, supplies and labor
* 2 references (name and contact information)

Indian Contractor Preference:
Preference will be given to Indian contractors. Please specify in the proposal if the bidders are
Quinault with enrollment number, Supporting Quinault, other Indian or Non-Tribal.
Bid submittals:
Due: May 07, 2026, by 04:30 PM
Must submit bids to: Tootie James, Public Works Deputy Director at tootie.james@quinault.org
subject line "Public Works All Staff Meeting"

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* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.