Reynolds School District Produce Distributor RFP
Description
Bid Solicitation: S-P26004-00015630
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Responses Due in 27 Days, 21 Hours, 7 Minutes
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Header Information
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Bid Number:
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S-P26004-00015630
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Description:
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Reynolds School District Produce Distributor RFP
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Bid Opening Date:
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01/20/2026 01:00:00 PM
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Purchaser:
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Renee Saechao
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Organization:
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Reynolds School District
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Department:
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P2600403 - Nutrition
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Location:
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P2600 - Nutrition
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Fiscal Year:
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27
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Allow Electronic Quote:
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Yes
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Alternate Id:
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Required Date:
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12/22/2025
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Available Date
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12/22/2025 04:35:27 PM
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Info Contact:
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Bulletin Desc:
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Ship-to Address:
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Renee Saechao
1204 NE 201st Ave.
Fairview, OR 97024
US
Email: procurement@rsd7.net
Phone: (503) 661-7200
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Bill-to Address:
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Renee Saechao
1204 NE 201st Ave.
Fairview, OR 97024
US
Email: procurement@rsd7.net
Phone: (503) 661-7200
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Print Format:
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Bid Print New
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File Attachments:
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Reynolds School District Produce RFP
RSD Produce Dist RFP - Admendment 1
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Form Attachments:
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Required Quote Attachments
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Discipline Type:
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Supplies
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Procurement Method:
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Competitive Sealed Bid
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Amendments:
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Amendment #
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Amendment Date
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Amendment Note
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1
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12/23/2025 12:42:10 PM
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Correcting bid due date on main page of the RFP. Header 1. Bid Opening Date changed from "01/16/2026 01:00:00 PM" to "01/20/2026 01:00:00 PM". Attachment File Changes: Header 1. File 'RSD Produce Dist RFP - Admendment 1': File 'RSD Produce Dist RFP - Admendment 1' added .
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Item # 1:
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393
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00
)
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Reynolds School District #7 (District) is submitting a Request for Proposal (RFP) for competitive proposals from qualified Vendors to provide produce items to the Nutrition Services Department.
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NIGP Code:
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393-00
FOODS: STAPLE GROCERY AND GROCER'S MISCELLANEOUS ITEMS
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 2:
(
390
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00
)
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Reynolds School District #7 (District) is submitting a Request for Proposal (RFP) for competitive proposals from qualified Vendors to provide produce items to the Nutrition Services Department.
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NIGP Code:
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390-00
FOODS: PERISHABLE
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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OREGON_OREGON_AWS_PROD_BUYSPEED_1_bso
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