Reynolds School District Produce Distributor RFP
Description
Bid Solicitation: S-P26004-00015630
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Responses Due in 27 Days, 21 Hours, 7 Minutes
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Header Information
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Bid Number:
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S-P26004-00015630
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Description:
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Reynolds School District Produce Distributor RFP
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Bid Opening Date:
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01/20/2026 01:00:00 PM
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Purchaser:
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Renee Saechao
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Organization:
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Reynolds School District
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Department:
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P2600403 - Nutrition
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Location:
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P2600 - Nutrition
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Fiscal Year:
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27
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Allow Electronic Quote:
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Yes
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Alternate Id:
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Required Date:
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12/22/2025
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Available Date
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12/22/2025 04:35:27 PM
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Info Contact:
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Bulletin Desc:
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Ship-to Address:
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Renee Saechao
1204 NE 201st Ave.
Fairview, OR 97024
US
Email: procurement@rsd7.net
Phone: (503) 661-7200
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Bill-to Address:
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Renee Saechao
1204 NE 201st Ave.
Fairview, OR 97024
US
Email: procurement@rsd7.net
Phone: (503) 661-7200
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Print Format:
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Bid Print New
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File Attachments:
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Reynolds School District Produce RFP
RSD Produce Dist RFP - Admendment 1
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Form Attachments:
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Required Quote Attachments
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Discipline Type:
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Supplies
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Procurement Method:
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Competitive Sealed Bid
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Amendments:
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Amendment #
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Amendment Date
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Amendment Note
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1
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12/23/2025 12:42:10 PM
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Correcting bid due date on main page of the RFP. Header 1. Bid Opening Date changed from "01/16/2026 01:00:00 PM" to "01/20/2026 01:00:00 PM". Attachment File Changes: Header 1. File 'RSD Produce Dist RFP - Admendment 1': File 'RSD Produce Dist RFP - Admendment 1' added .
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Item # 1:
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393
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00
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Reynolds School District #7 (District) is submitting a Request for Proposal (RFP) for competitive proposals from qualified Vendors to provide produce items to the Nutrition Services Department.
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NIGP Code:
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393-00
FOODS: STAPLE GROCERY AND GROCER'S MISCELLANEOUS ITEMS
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 2:
(
390
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00
)
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Reynolds School District #7 (District) is submitting a Request for Proposal (RFP) for competitive proposals from qualified Vendors to provide produce items to the Nutrition Services Department.
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NIGP Code:
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390-00
FOODS: PERISHABLE
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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OREGON_OREGON_AWS_PROD_BUYSPEED_1_bso
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* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.