Retail Food Service Operations

Project Description: Tarrant County College District (the “College”) seeks proposals from qualified vendors to provide comprehensive food and dining services for its Northeast, Southeast, and South campuses. A bidder wishing to provide catering services to the College within their area on an “as needed” or “call-in” basis may work through the college or center or contact Procurement to seek information.
This will be a non-exclusive award. Selection of a vendor(s) are based on the submittal of qualifications per the requirements of the RFP and upon committee review. The College reserves the right to negotiate costs pertaining to space occupation per campus location prior to award. The College also reserves the right to award multiple agreements in order to provide sufficient services to its campus locations.