Restaurant Equipment Maintenance & Repair Services
| Agency: | Tennessee State University (TSU) |
|---|---|
| State: | Tennessee |
| Type of Government: | State & Local |
| NAICS Category: |
|
| Posted Date: | Jul 31, 2026 |
| Due Date: | Aug 20, 2026 |
| Solicitation No: | 10802 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
Bid Information
| Type | ITB (Sealed) |
| Status | Issued |
| Number | 10802 (Restaurant Equipment Maintenance & Repair Services) |
| Issue Date & Time | 7/31/2026 04:00:00 PM (CT) |
| Close Date & Time | 8/20/2026 02:00:00 PM (CT) |
| Question Cut Off Date | 8/7/2026 04:00:00 PM (CT) |
| Notes | All addenda, responses to vendor questions, and other solicitation-related communications will be issued through this eBid portal. Suppliers are responsible for ensuring that their contact information remains current and accurate and for submitting their proposals through the portal by the specified deadline. |
| Name | Sharon Bunch, Procurement Compliance Officer |
| Address |
Office of Procurement
3500 John A. Merritt Boulevard Nashville, TN 37209-1561 USA |
| Phone | +1 (615) 963-5184 |
| Fax | |
| sbunch@tnstate.edu |
Bid Documents
| Document name | Format | ||
|
|||
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Bid Invitation
|
Acrobat / PDF | BINVAVL | 9573599 |
Bid Attachments
| File Name | Description | File Size | ||
|
||||
| Invitation to Bid 10802.Restaurant Equipment Maintenance and Repair Services.pdf (please login to view this document) |
Bid Package:
1.
Scope of Work (Attachment A)
2. Cost Sheet (Attachment B) 3. Attestation (Attachment C) 4. Bid Envelope Form (Attachment D) 5. Vendor Application Packet (Attachment E) |
974 KB | 353461 | 7570639 |
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* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.