Request for Proposal - Ogden-Hinckley Airport Full-Service Restaurant Concessionaire (Closes...

Agency:	Ogden City
State:	Utah
Type of Government:	State & Local
NAICS Category:	811219 - Other Electronic and Precision Equipment Repair and Maintenance
Posted Date:	Apr 17, 2026
Due Date:	May 15, 2026
Original Source:	Please Login to View Page
Contact information:	Please Login to View Page
Bid Documents:	Please Login to View Page

Attachment Preview

OGDEN CITY CORPORATION

REQUEST FOR PROPOSAL

Ogden – Hinckley Airport Full-Service Restaurant Concessionaire

Prepared by Brian Condie / Airport Director

Community Economic Development Department

April 17, 2026

OGDEN CITY CORPORATION

REQUEST FOR PROPOSAL

Ogden – Hinckley Airport Full-Service Restaurant Concessionaire

Ogden City is requesting sealed proposals from qualified Proposers to conduct full-service

restaurant concessions at the Ogden - Hinckley Airport. This provides the Proposer with basic

info about the products/services the airport wishes to provide to the public

Proposal packets are available and may be obtained by downloading from the Ogden City website

at https://www.ogdencity.gov/264/Purchasing

Proposers are responsible for securing any and all addenda issued.

A non-mandatory pre-proposal meeting will occur on Friday, May 8th, 2026 at 1 PM. The

meeting will be held at the airport Terminal located at 3909 Airport Road, Ogden Utah, 84405.

No online format available. All Concessionaries intending to submit a proposal are

ENCOURAGED to attend the meeting to obtain relevant information.

Sealed responses to this RFP shall be submitted to the Purchasing Office, c/o 2nd Floor

Information / Constable Desk, 2549 Washington Blvd, Ogden, UT, 84401 by Friday, May 15,

2026, no later than 11 AM. LATE PROPOSALS WILL NOT BE ACCEPTED.

Ogden City reserves the right to accept or reject any proposal as it best serves its convenience

and/or is found to be in the best interest of the City.

Ads Published: April 18 & May 2, 2026

OGDEN CITY CORPORATION

REQUEST FOR PROPOSAL

Ogden – Hinckley Airport Full-Service Restaurant Concessionaire

I. INTRODUCTION

Ogden City seeks to establish a full-service restaurant within the Ogden-Hinckley Airport

terminal that provides high-quality food and beverage service to passengers, visitors,

airport employees, airport tenants, and the general public. Passenger volumes, commercial

flight activity, and customer demand at the Airport are continuing to grow, creating an

opportunity for an on-terminal dining option that enhances the overall airport experience.

The Airport recognizes the challenges associated with launching a new concession in an

evolving market and has intentionally structured this Request for Proposals (RFP) to reduce

early-stage risk while allowing for future adjustments as operating patterns and customer

demand become better defined. This opportunity is intended for an adaptable operator

interested in establishing a sustainable food-and-beverage presence in an emerging airport

environment. To support early-stage viability, rather than guaranteed volume, the Airport is

offering flexible operating and financial terms, including access to a fully functional

commercial kitchen and a waiver of rent and utility costs associated with the space during

the first year of operation.

It is anticipated that this RFP process will result in one (1) contract award. The RFP

document and the selected proposal will become part of the final contract. The base contract

term will consist of a guaranteed initial period of two (2) years, with the option to renew

annually for up to three (3) additional years, subject to performance and mutual agreement.

II. SPECIFICATIONS – Refer to Exhibit A – E for detail

Scope of Services

Deliverables & Responsibilities

Revenue Terms

Waste Management

Financial Capability Requirements

III. NON-MANDATORY MEETING

A non-mandatory pre-proposal meeting will be held on Friday, May 8th, 2026 at 1 PM.

We will meet at the Ogden – Hinckley airport terminal, Airport Road, Ogden Utah, 84405.

Online pre-proposal option is not available.

Please allow at least one (1) hour for the preproposal meeting and site visit. All firms

intending to submit a proposal are ENCOURAGED to attend to obtain relevant information.

IV. RESPONSE TO RFP

Ogden City is seeking proposals from providers capable of providing all the work

described in the Scope of Work including attachments.

A. Each Proposal must include, as a minimum, the following information:

1. Authorized Representative – Indicate name, address, email and telephone number of

the company submitting the proposal.

a. Include the name and contact information of the person designated as authorized to

contractually bind the offer.

2. Company Experience and qualification - A description of the firm’s experience and

capability of fulfilling this contract if awarded.

a. Include company history with biographies and/or resumes for principal contacts.

3. Concept & Menu – Menu reflects concessionaires most popular items, grab-and-go

options, dietary selections, drink selection etc.

4. Operational Plan – Detailed hours of; prep, open to the public, closeout and staffing

5. Six (6) month marketing and community engagement plan

6. Waste Management Plan

7. Financial capacity detail (Exhibit E) - A detailed breakdown of the proposed costs

8. Detailed timeframes to prepare restaurant for opening on or before June 1, 2026.

9. References – Provide list of at least two references; include project dates, scope,

summary of work performed, and contact information.

B. Proposals are to be no longer than 20 pages. Double-sided pages count as two pages.

C. For City record-keeping purposes, please do not use spiral or wire binding methods. The

following methods will be accepted:

a. Submitted as loose leaf with binder clip

b. Submitted in a regular 3-ring binder

D. Proposals submitted to Ogden City are considered public records, unless protected within

Utah Code 63G-2-1.

V. EVALUATION OF PROPOSALS

Proposals will be evaluated based on the following criteria.

1. Experience & Qualifications (15 points)

o Demonstrated experience operating a full-service restaurant, preferably in a high-

traffic, time-sensitive environment such as an airport, downtown, business park, or

similar venue.

o Proven track record of three (3) years, or more in food service management, staff

training, and customer service.

o Knowledge of applicable health, safety, and alcohol service regulations.

2. Concept & Menu (25 points)

o Quality, variety, and creativity of the proposed menu, including options for diverse

dietary needs (vegetarian, vegan, gluten-free, children’s menu).

o Proposed approach to balancing sit-down service with quick-service or grab-and-

go options for time-sensitive travelers.

o Alignment of the restaurant concept with Ogden City and Ogden Airport character

and customer expectations.

3. Operational Plan (10 points)

o Proposed hours of operation that align with flight schedules and passenger traffic

patterns.

o Staffing plan, including training, uniforms, and customer service standards.

This page summarizes the opportunity, including an overview and a preview of the attached documents.

Request for Proposal - Ogden-Hinckley Airport Full-Service Restaurant Concessionaire (Closes 05/15/2026)

Attachment Preview

Sign-up for a Free Trial, Government Bid Alerts

See Also