Request for Information (RFI) for Fresh Fruit and Vegetable support for USDA School/Reservation Customers in the Wyoming Zone

Agency: DEPT OF DEFENSE
State: Wyoming
Type of Government: Federal
FSC Category:
  • 89 - Subsistence (Food)
NAICS Category:
  • 311991 - Perishable Prepared Food Manufacturing
Posted Date: Feb 21, 2025
Due Date: Mar 7, 2025
Solicitation No: SPE300-25-R-0034
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Description

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Request for Information (RFI) for Fresh Fruit and Vegetable support for USDA School/Reservation Customers in the Wyoming Zone
Active
Contract Opportunity
Notice ID
SPE300-25-R-0034
Related Notice
Department/Ind. Agency
DEPT OF DEFENSE
Sub-tier
DEFENSE LOGISTICS AGENCY
Major Command
TROOP SUPPORT SUBSISTENCE
Office
DLA TROOP SUPPORT
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General Information
  • Contract Opportunity Type: Sources Sought (Original)
  • Original Published Date: Feb 21, 2025 03:41 pm EST
  • Original Response Date: Mar 07, 2025 03:00 pm EST
  • Inactive Policy: 15 days after response date
  • Original Inactive Date: Mar 22, 2025
  • Initiative:
    • None
Classification
  • Original Set Aside:
  • Product Service Code: 8915 - FRUITS AND VEGETABLES
  • NAICS Code:
    • 311991 - Perishable Prepared Food Manufacturing
  • Place of Performance:
    WY
    USA
Description

This is a Request for Information ("RFI"). DLA Troop Support's ("Agency") Subsistence Produce Program is interested in comments and feedback regarding the Agency's full line produce support to United States Department of Agriculture ("USDA;" Schools and Reservation) Customers throughout the Continental United States ("CONUS"). There is no solicitation available at this time. The Government will not pay for any information received in response to this RFI, nor will the Government compensate any respondent for any cost incurred in developing the information provided to the Government. This RFI does not constitute a commitment from the USDA ("Schools and Reservation") customers in the Wyoming Zone. The sole purpose of this RFI is to conduct market research to assist the Agency in creating an appropriate solicitation in the future.



Please see Attachment 1 to review the Schedule of Items (SOI) for Group 1,2,3(3a and 3b) (Wyoming Schools and Reservation).



Please see Attachment 2 to review the Delivery Schedule for Group 1,2,3 (3a and 3b).



Please review and fill out the Market Research Survey and email to Robert Small, Robert.Small@dla.mil, Amanda Quaile, Amanda.Quaile@dla.mil.



Please contact any/all of the above points of contact for and questions.



All responses are due Thursday, March 07, 2025.


Attachments/Links
Contact Information
Contracting Office Address
  • DIRECTORATE OF SUBSISTENCE 700 ROBBINS AVENUE
  • PHILADELPHIA , PA 19111-5096
  • USA
Primary Point of Contact
Secondary Point of Contact
History
  • Feb 21, 2025 03:41 pm ESTSources Sought (Original)

Related Document

Apr 8, 2025[Presolicitation (Original)] Pre-Solicitation Notice for Fresh Fruits and Vegetables Produce Support for Non-DoD USDA School and Reservation Customers, SPE300-25-R-0034, in the Wyoming Zone.
May 29, 2025[Solicitation (Original)] Solicitation Notice for Fresh Fruits and Vegetables Produce Support for Non-DoD USDA School and Reservation Customers, SPE300-25-R-0034, in the Wyoming Zone.
Jun 10, 2025[Solicitation (Updated)] Amendment P0001 to Solicitation Notice for Fresh Fruits and Vegetables Produce Support for Non-DoD USDA School and Reservation Customers, SPE300-25-R-0034, in the Wyoming Zone.
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