Replace Food Service Rack Oven

The equipment the vendor will provide for the purchase of one (I) rack oven to the below specification.

Width: 55"

Depth: 51"

Height: I00-7/8"

Amps: 10 Amps

Hertz: 60Hz

Volts: 240 Volts

Wattage: 4 kilowatts

Gas connection: ¾"

BTU: 175,000

Additional Specs: Glass Door, Rotating Racks, Single Deck, Hardwired, Gas, Adjustable air channels, High production steam system with shot and pulse injection options Standard hood

NOTE: THE VENDOR WILL DELIVER THE SYSTEM TO THE DESIGNATED AREA, AS FULLY AGREED UPON BETWEEN THE COR AND THE CONTRACTOR.

NOTE: THE VENDOR WILL PERFORM THE STARTUP IF REQUIRED BY THE WARRANTY.

Failure by the equipment vendor to provide appropriate Quality Control may result in issuance of a CDR, and /or termination of the contract.

The Government will monitor the equipment vendor under this contract and reserves the rights to use whatever additional surveillance procedures are deemed appropriate.

A Government employee will not be considered an Inspector unless he identifies himself as such to the Contractor, as the Contracting Officer, or COR. No inspector is authorized to change any provision of the specifications without written authorization of the Contracting Officer, nor will the presence or absence of an inspector relive the Contractor from a requirement of the Contract.