Ready-to-Use Supplemental Food, Lipid-based Nutritional Supplement, Super Cereal Plus, Cornmeal, Corn-Soy Blend Plus, Milled Fortified Rice, Vegetable Oil, Beans, Peas and Lentils for use in International Food Assistance Programs

Agency: AGRICULTURE, DEPARTMENT OF
State: Federal
Type of Government: Federal
FSC Category:
  • 89 - Subsistence (Food)
NAICS Category:
  • 311211 - Flour Milling
Set Aside: Partial Small Business Set-Aside (FAR 19.5)
Posted Date: May 7, 2026
Due Date:
Solicitation No: 12-1NFP-26-B-0014
Original Source: Please Login to View Page
Contact information: Please Login to View Page
Bid Documents: Please Login to View Page

Description

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Ready-to-Use Supplemental Food, Lipid-based Nutritional Supplement, Super Cereal Plus, Cornmeal, Corn-Soy Blend Plus, Milled Fortified Rice, Vegetable Oil, Beans, Peas and Lentils for use in International Food Assistance Programs
Active
Contract Opportunity
Notice ID
12-1NFP-26-B-0014
Related Notice
12-1NFP-26-B-0014
Contract Line Item Number
Department/Ind. Agency
AGRICULTURE, DEPARTMENT OF
Sub-tier
AGRICULTURAL MARKETING SERVICE
Office
USDA AMS 3J14
Award Details
  • Contract Award Date: May 06, 2026
  • Contract Award Number: MULTIPLE
  • Task/Delivery Order Number:
  • Contractor Awarded Unique Entity ID:
  • Contractor Awarded Name: MULTIPLE
  • Contractor Awarded Address: Washington , DC USA
  • Base and All Options Value (Total Contract Value): $30,681,563.21
General Information
  • Contract Opportunity Type: Award Notice (Original)
  • Original Published Date: May 07, 2026 11:26 am EDT
  • Inactive Policy: 15 days after contract award date
  • Original Inactive Date: May 21, 2026
  • Initiative:
    • None
Classification
  • Original Set Aside: Partial Small Business Set-Aside (FAR 19.5)
  • Product Service Code: 8920 - BAKERY AND CEREAL PRODUCTS
  • NAICS Code:
    • 311211 - Flour Milling
  • Place of Performance:
Description
Attachments/Links
Contact Information
Contracting Office Address
  • 14TH INDEPENDENCE AVE, SW ROOM 2092-5
  • WASHINGTON , DC 20250
  • USA
Primary Point of Contact
Secondary Point of Contact
History
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