Ram Shack- Food Service Upfit
| Agency: | North Carolina State University |
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| State: | North Carolina |
| Type of Government: | State & Local |
| NAICS Category: |
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| Posted Date: | Apr 22, 2026 |
| Due Date: | May 5, 2026 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
| Institution | Winston-Salem State University | |||||
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Institution URL for Additional
Information about this Project (Optional) |
https://www.wssu.edu/administration/finance-and-administration/facilities/design-and-construction/ | |||||
| Project Name | Ram Shack- Food Service Upfit | |||||
| Type of Services | Architectural/Engineering | |||||
| Project Manager | Staci Manter | |||||
| Phone Number | (336) 750-8954 | |||||
| Contact Email | manters@wssu.edu | |||||
| Closing Date | 05/05/2026 | |||||
| Project Budget |
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| Project Description |
One-Two Sentences
The Ram Shack is an existing kitchen and dining area of approximately 2,800 sqft. The project scope will include conversion of a first floor room of approximately 700 sqft to dry storage and update of the lower level seating area of approximately 850 sqft. Scope will include the assessment of the existing infrastructure and alterations to support the food service vendors' concept and equipment requirements. A preliminary food service drawing will be provided to the selected design team.
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Submit Letters of Interest
and Current SF-330 to: |
(Contact Person, Name of Institution & Address)
Winston-Salem State University Staci Manter 1604-C Lowery Street Winston-Salem, NC 27110
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