Ram Shack- Food Service Upfit

Agency:	North Carolina State University
State:	North Carolina
Type of Government:	State & Local
NAICS Category:	722310 - Food Service Contractors
Posted Date:	Apr 22, 2026
Due Date:	May 5, 2026
Original Source:	Please Login to View Page
Contact information:	Please Login to View Page
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Institution

Winston-Salem State University

Institution URL for Additional
Information about this Project (Optional)

https://www.wssu.edu/administration/finance-and-administration/facilities/design-and-construction/

Project Name

Ram Shack- Food Service Upfit

Type of Services

Architectural/Engineering

Project Manager

Staci Manter

Phone Number

(336) 750-8954

Contact Email

manters@wssu.edu

Closing Date

05/05/2026

Project Budget

700,000

Project Description

One-Two Sentences

The Ram Shack is an existing kitchen and dining area of approximately 2,800 sqft. The project scope will include conversion of a first floor room of approximately 700 sqft to dry storage and update of the lower level seating area of approximately 850 sqft. Scope will include the assessment of the existing infrastructure and alterations to support the food service vendors' concept and equipment requirements. A preliminary food service drawing will be provided to the selected design team.

Submit Letters of Interest
and Current SF-330 to:

(Contact Person, Name of Institution & Address)

Winston-Salem State University Staci Manter 1604-C Lowery Street Winston-Salem, NC 27110

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