RAAF Curtin Catering Services
| Agency: | |
|---|---|
| State: | Federal |
| Type of Government: | Federal |
| FSC Category: |
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| NAICS Category: |
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| Set Aside: | No Set aside used |
| Posted Date: | Jun 16, 2026 |
| Due Date: | Jun 20, 2026 |
| Solicitation No: | FA502526AQ011 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
APEX Accelerators are an official government contracting resource for small businesses. Find your local APEX Accelerator (opens in new window) for free government expertise related to contract opportunities.
APEX Accelerators are funded in part through a cooperative agreement with the Department of Defense.
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- Contract Opportunity Type: Sources Sought (Original)
- Original Published Date: Jun 16, 2026 02:13 pm JST
- Original Response Date: Jun 20, 2026 01:00 pm JST
- Inactive Policy: 15 days after response date
- Original Inactive Date: Jul 05, 2026
-
Initiative:
- None
- Original Set Aside: No Set aside used
- Product Service Code: S203 - HOUSEKEEPING- FOOD
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NAICS Code:
- 722320 - Caterers
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Place of Performance:
Broome , AU-WAAUS
Procure catering to provide troops lunch and dinner on work days:
The contractor shall prepare and deliver lunch for 25 individuals, Monday through Saturday. Meals shall be prepared at the Contractor’s facility and delivered no later than 12:00 (noon) local time each day. Lunches shall be nutritious, substantial, and varied. The Contractor is encouraged to provide a wide range of options, which may include (but are not limited to) sandwiches, wraps, salads, hot or cold entrees, sides, fresh fruit, snacks, etc.
The contractor shall prepare and deliver dinner for 25 individuals, Monday through Saturday. Meals shall be prepared at the Contractor’s facility and delivered no later than 18:00 (6:00 PM) local time each day. Dinners shall consist of a complete nutritious, substantial, and balanced meal. The Contractor is encouraged to offer a wide variety of menu options, which may include (but are not limited to) a three-course structure featuring a main protein (e.g., beef, chicken, fish, vegetarian), vegetables or salad, and a starch or carbohydrate, etc.
All menus shall rotate regularly to maintain interest and accommodate reasonable variety in dietary preferences.
Contractor is responsible for delivery and transport costs.
- UNIT 14053
- APO , AP 96543
- USA
- Daniel Callahan
- daniel.callahan.7@us.af.mil
- 356 ETSG/CONS Org Box
- 356ETSG.CONS.Team@us.af.mil
- Jun 16, 2026 02:13 pm JSTSources Sought (Original)
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