Questions and Answers Whitfield County Sheriff’s Office: Food Management Services
| Agency: | Whitfield County |
|---|---|
| State: | Georgia |
| Type of Government: | State & Local |
| NAICS Category: |
|
| Posted Date: | Mar 10, 2026 |
| Due Date: | Apr 9, 2026 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
| Description | Opening Date/Time | Closing Date/Time |
|
Questions and Answers Whitfield County Sheriff’s Office: Food Management Services |
March 06, 2026 8:00 AM |
April 09, 2026 2:00 PM |
Attachment Preview
Questions and Answers for RFP#SO2026-003 - Sheriff's Office Food Management Services
1. The RFP says NCCHC compliance- which our understanding is a heart healthy gen pop menu- no
MSP, and no TVP. HHC, 2500 calories, 4 week cycle. The current menu at the facility is not
based on this- can you please confirm that you are looking for a heart healthy menu utilizing the
above criteria as part of the new contract? Answer: Yes
2. Is ground chicken acceptable in place of MSP? Answer: No
3. Is soy acceptable if utilized to meet the heart healthy requirement? Answer: No exceptions
will be approved that conflict with other requirements in the RFP
See Also
Event ID Event Title Government Entity Start Date (ET) End Date (ET) PE-63110-NONST-2027-000000090
State Government of Georgia
Due by 11/10/2026
Project: Concessions, Catering, & Premium Beverage Management Services Ref. #: RFP 005-27 Type:
Clayton County Public Schools
Due by 11/10/2026
Event ID Event Title Government Entity Start Date (ET) End Date (ET) PE-77649-NONST-2027-000000008
State Government of Georgia
Due by 11/05/2026
Event ID Event Title Government Entity Start Date (ET) End Date (ET) 48400-eRFQ-002087-2027
State Government of Georgia
Due by 10/27/2026