Pros on the Mall Luncheon - Updated with Q&A Document

Agency: DEPT OF DEFENSE
State: Maine
Type of Government: Federal
FSC Category:
  • 89 - Subsistence (Food)
NAICS Category:
  • 311991 - Perishable Prepared Food Manufacturing
Set Aside: Total Small Business Set-Aside (FAR 19.5)
Posted Date: Apr 25, 2025
Due Date: Apr 30, 2025
Solicitation No: PNSY400T-4612
Original Source: Please Login to View Page
Contact information: Please Login to View Page
Bid Documents: Please Login to View Page

Description

Follow
Pros on the Mall Luncheon - Updated with Q&A Document
Active
Contract Opportunity
Notice ID
PNSY400T-4612
Related Notice
Department/Ind. Agency
DEPT OF DEFENSE
Sub-tier
DEPT OF THE NAVY
Major Command
NAVSEA
Sub Command
NAVSEA SHIPYARD
Office
PORTSMOUTH NAVAL SHIPYARD GF
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General Information View Changes
  • Contract Opportunity Type: Combined Synopsis/Solicitation (Updated)
  • Updated Published Date: Apr 25, 2025 06:30 am EDT
  • Original Published Date: Apr 22, 2025 12:38 pm EDT
  • Updated Date Offers Due: Apr 30, 2025 12:30 pm EDT
  • Original Date Offers Due: Apr 30, 2025 12:30 pm EDT
  • Inactive Policy: 15 days after date offers due
  • Updated Inactive Date: May 15, 2025
  • Original Inactive Date: May 15, 2025
  • Initiative:
    • None
Classification
  • Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
  • Product Service Code: 8940 - SPECIAL DIETARY FOODS AND FOOD SPECIALTY PREPARATIONS
  • NAICS Code:
    • 311991 - Perishable Prepared Food Manufacturing
  • Place of Performance:
    Kittery , ME 03904
    USA
Description View Changes

*** THIS SOLICITATION HAS BEEN UPDATED TO ADD A Q&A DOCUMENT ***





Please see attached documentation.


Attachments/Links
Contact Information
Contracting Office Address
  • PORTSMOUTH NH 03801-5000
  • PORTSMOUTH , NH 03801-5000
  • USA
Primary Point of Contact
Secondary Point of Contact


History

Related Document

Apr 22, 2025[Combined Synopsis/Solicitation (Original)] Pros on the Mall Luncheon
Apr 29, 2025[Combined Synopsis/Solicitation (Updated)] Pros on the Mall Luncheon - Updated with Q&A Document
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