REQUEST FOR PROPOSALS
FOOD DELIVERY
RE Bid No. 24-08-3459GC
PROPOSAL DUE DATE: 4:00 PM MST December 05, 2025
DESCRIPTION:
Division of Aging and Long-Term Care Support (DALTCS) is
seeking Proposals from qualified, certified vendors to provide food delivery service.
The food deliveries will be for an estimated eighty-one (81) Senior Centers located in
five (5) Agencies:
1) Chinle, Arizona
2) Crownpoint, New Mexico
3) Ft. Defiance, Arizona
4) Shiprock, New Mexico
5) Tuba City, Arizona
RE Bid Number: 24-08-3459GC
Contact Person:
Sherylene Yazzie, Executive Director
Email: SheryleneM.Yazzie@navajo-nsn.gov
Phone Number: (928) 871-6350
RETURN RESPONSES TO :
Mailing Address :
Navajo Department of Health
Division of Aging and Long-Term Care Support
PO Box 1390
Window Rock, AZ 86515
ATTN: Sherylene Yazzie
RE Bid No. 24-08-3459GC
Physical Address :
Navajo Department of Health
Division of Aging and Long-Term Care Support
Administration Building 2 # 2296
Attn: Sherylene Yazzie
Window Rock, AZ, 86515
RE Bid No. 24-08-3459GC
Respondent(s) must indicate on the Bid Package if they are a PRIORITY ONE or PRIORITY
TWO vendor/business with the Navajo Nation under the Navajo Nation Business
Opportunity Act.
SECTION II
REQUIRED DOCUMENTS:
The following documents are required and must be submitted with Bid Package:
1. Four (4) copies of the original RFP must be provided in a sealed envelope.
2. Two Copies of the Cost Proposal sealed in a separate envelope.
3. Copy of Priority One or Two Certification.
4. Completed Navajo Nation Certification Regarding Debarment & Suspension
(Attached)
5. Completed Federal Form Tax W-9 (Attached)
6. Licensed, bonded, and current Certificate of Liability Insurance.
PROPOSAL FORMAT:
1. All proposals must be typewritten on standard 8-1/2 X 11 paper and placed with a hard
report cover (NO BINDERS) with tabs delineating each section. Larger paper is
permissible for charts, maps, or the like.
2. The proposal must be organized and indexed in the following format:
A. Letter of Transmittal
a. Provide background on company.
b. Identify the name of the person responding to the RFP.
c. Identify the name, title, and telephone numbers of personnel
authorized to negotiate on behalf of the organization.
d. Identify the names, files, and telephone numbers of the person to
be contacted for clarification.
e. Signed by the authorized person responding to the RFP; and
B. The respondent must submit a statement of qualifications to include:
a. A resume from key management or key individuals.
b. Number of years of experience working with the Navajo Nation
Government or other government entities.
c. Provide three (3) references. Each reference must include the
name, address, and telephone number of a contact person who can
describe in detail, the quality, quantity, and substance of services
provided.
d. Provide number of employees in the company/organization.
C. Proposal on contract approach
a. Provide in detail how they would accomplish the objectives
described in the scope of work.
A. REJECTION OF PROPOSALS: The Navajo Nation reserves the right to waive any
informalities or irregularities in the RFP or reject any or all proposals whenever such
rejection is deemed in the best interest of the Navajo Nation.
B. PROCUREMENT OF RFP: This procurement shall be conducted in accordance with
all applicable Navajo Nation Laws and Regulations including the Navajo Business
Opportunity Act. All applicable rules, regulations, and laws shall also be followed.
Prospective Vendors shall familiarize themselves with Navajo Nation regulations
prior to submitting responses to this RFP and may request a copy of the Navajo Nation
procurement regulations.
C. INQUIRES: Any inquiries regarding this RFP should be submitted in writing to
Sherylene Yazzie, Executive Director. Questions regarding this procurement will be
accepted until 4:00 PM MST on November 26, 2025. Only written responses to
questions will be considered.
D. AMENDED PROPOSALS: A respondent may submit an amended proposal before the
deadline for receipt of proposals. Such amended proposals must be a complete
replacement for a previously submitted proposal and must be clearly identified in the
transmittal letter.
E. REJECTION OF PROPOSALS: Navajo Department of Health / Division of Aging and
Long-Term Care Support reserves the right to reject all proposals. This RFP maybe
canceled at any time and all proposals may be rejected in whole or in part when the
Navajo DOH / DALTCS determines it is in the best interest of the Navajo Nation.
F. PROPRIETARY INFORMATION: Any restriction on the use of data contained within any
proposals must be clearly stated in the proposal. Proprietary information submitted
in response to this RFP will be handled in accordance with applicable purchasing
procedures. Each page of the proprietary material must be labeled or identified with
the word “proprietary” or “confidential.”
G. RESPONSE MATERIAL OWNERSHIP: All material submitted regarding the RFP shall
become property of the Navajo Nation and will not be returned to the respondent.
Responses received will be retained by Navajo DOH / DALTCS and may be reviewed
by any person after final selection has been made. Navajo DOH / DALTCS has the right
to use any or all system ideas presented in reply to this RFP. Disqualification or non-
selection of a respondent or proposal does not eliminate this right.
H. INCURRING COSTS: Any cost(s) incurred by the respondent in preparing,
transmitting, presenting, or modifying the proposal or material for this RFP shall be
the responsibility of the respondent.
I. SUFFICIENT APPROPRIATION: A contract awarded because of this RFP is contingent
upon the availability of funds. A contract may be terminated or reduced in scope if
sufficient funds do not exist. Sending written notice to the Vendor shall affect such
termination or reduce the scope due to insufficient appropriations shall be accepted
as final by the Vendor.
J. SOVEREIGNTY: The Navajo Nation will not relinquish any of its sovereignty rights.
SECTION III
A. RESPONDENT REQUIREMENTS:
All respondents must have, as a minimum, the capabilities listed herein, and the bid
proposals submitted must reflect in detail the inclusion of these services as well as
the additional forms required. Section II. Respondents should also provide technical
information of delivery of services required in this Request for Proposal (RFP).
B. SCOPE OF WORK:
The Navajo Nation DOH / Division of Aging and Long-Term Care Support is accepting
proposals from qualified vendors/business to provide the delivery of food for an
estimated eighty-one (81) Senior Centers located within the confines of the five (5)
Agencies of the Navajo Nation - Chinle, AZ, Crownpoint, NM, Ft. Defiance, AZ,
Shiprock, NM and Tuba City, AZ.
SEE ATTACHED “EXHIBIT A”. LOCATIONS OF (81) SENIOR CENTERS
The intent is to award a contract to one or two vendors to provide the services, even
if the services overlapped geographically.
• Selected Vendor or Business shall be responsible for the following:
Focal Areas of Request for Proposal –
a. Provide labor, materials, supplies, transportation and equipment to provide
delivery and food services to the Senior Centers across the Navajo Nation.
b. Vendor will furnish food items (fresh/frozen fruits and vegetables, meat and
meat alternatives, grocery, bread, canned items, spices and dairy items) to
be served to Senior Centers participating in congregate and home-delivered
meals and food services under the Navajo Division of Aging and Long-Term
Care Support Program.
c. Volume projects will be provided by the senior center supervisor / staff, each
senior center differs according to number of meals served and size of senior
centers.
SEE ATTACHED “EXHIBIT B”: LIST OF FOODS SEPARATED INTO CATEGORIES
• Food Deliveries and services as outlined:
i. All deliveries will be made to all Senior Centers identified.
ii. All deliveries will be made between the hours of 8:00 AM to 5:00 PM -
Senior Center operation hours.
iii. All food orders purchased and delivered will be in accordance with
the designated Senior Center menu cycle. If unauthorized food is
ordered and delivered by the vendor, the program will not be liable for
any associated expenses.
SEE ATTACHED “EXHIBIT C”: MENU CYCLE
iv. All food orders will be a minimum of thirty (30) food items. No more
than 30 items of any Food Category item will be delivered to a Senior
Center at one time.
v. All senior centers operate on a same menu cycle.
• Senior Center staff will have the right to refuse spoiled, over-ripen products
and dented can foods.
• Selected vendor / business shall ensure all food items are available to avoid
substitutions. This includes all canned goods versus packaged or bottled food
items.
• Selected vendor / business will adhere to delivery schedules. Deliveries
should not be changed or altered to delivery sites. All deliveries are on a
weekly schedule, unless otherwise approved by the designated Senior Center
Supervisor or Program Supervisor.
• Most / All senior centers have delivery access and entries, there is parking
space for delivery trucks but there are no delivery docks. So, roads and
delivery access and entries are not paved, only dirt or gravel.
C. NAVAJO NATION SENIOR CENTERS RESPONSIBILITIES:
1. Identify Senior Center personnel as point of contact for food ordering.
2. Ensure food is ordered according to the approved Senior Center menu cycle.
3. Ensure Senior Center personnel is on-site to receive food delivery and store food
accordingly.
4. Inventory all good deliveries, sign off on food invoices.
5. Submit food invoices in a timely manner to ensure payment to vendor.
SECTION IV.
A. EVALUATION PROCEDURES AND SELECTION CRITERIA:
1. An evaluation team will evaluate the proposals received in accordance with the
general criteria used herein. Respondents should be prepared to provide any
additional information the team feels necessary for the fair evaluation of
proposals.
2. Failure of a respondent to provide any information requested in the RFP may result
in disqualification of the proposal. All proposals must be endorsed with the
This page summarizes the opportunity, including an overview and a preview of the attached documents.