Preventive Maintenance and Repair of Food Service Equipment

Agency: DEPT OF DEFENSE
State: Ohio
Type of Government: Federal
FSC Category:
  • J - Maintenance, Repair, and Rebuilding of Equipment
NAICS Category:
  • 811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance
Set Aside: Total Small Business Set-Aside (FAR 19.5)
Posted Date: May 18, 2026
Due Date: Jun 4, 2026
Solicitation No: HT940726QE002
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Preventive Maintenance and Repair of Food Service Equipment
Active
Contract Opportunity
Notice ID
HT940726QE002
Related Notice
Department/Ind. Agency
DEPT OF DEFENSE
Sub-tier
DEFENSE HEALTH AGENCY (DHA)
Office
DEFENSE HEALTH AGENCY
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General Information
  • Contract Opportunity Type: Combined Synopsis/Solicitation (Original)
  • Original Published Date: May 18, 2026 05:25 pm EDT
  • Original Date Offers Due: Jun 04, 2026 09:00 am EDT
  • Inactive Policy: 15 days after date offers due
  • Original Inactive Date: Jun 19, 2026
  • Initiative:
    • None
Classification
  • Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
  • Product Service Code: J075 - MAINT/REPAIR/REBUILD OF EQUIPMENT- OFFICE SUPPLIES AND DEVICES
  • NAICS Code:
    • 811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance
  • Place of Performance:
    Wright Patterson AFB , OH 45433
    USA
Description

The 88th Medical Group (88 MDG) at Wright-Patterson Air Force Base (AFB), Ohio, has a requirement for non-personal services to provide comprehensive preventive maintenance and on-call repair services for commercial food service equipment. The Contractor shall provide all personnel, equipment, tools, materials, supervision, and transportation necessary to ensure the continuous operation of equipment located at the Nutritional Medicine Flight (Building 830) in accordance with the attached Performance Work Statement (PWS).



The Contractor will be required to perform scheduled quarterly Preventive Maintenance (PM) and provide on-call remedial and emergency repair services (including a mandatory 4-hour on-site response time for emergencies). Technicians must possess current, relevant commercial equipment certifications (e.g., HVAC Level II, EPA 608 Universal) and a minimum of five (5) years of corporate experience in commercial kitchen equipment repair. Additionally, IAW FAR 52.223-23, replacement parts must be ENERGY STAR® or FEMP-designated to the maximum extent practicable.



ACQUISITION STRATEGY:





  • Solicitation Type: Combined Synopsis/Solicitation (Request for Quotation - RFQ)




  • Set-Aside: 100% Total Small Business Set-Aside




  • NAICS Code: 811310 – Commercial and Industrial Machinery and Equipment Repair and Maintenance (Size Standard: $12.5M)




  • Source Selection: Best Value Tradeoff (Evaluating Technical Capability, Past Performance, and Price).





PERIOD OF PERFORMANCE:

The contract will consist of a 12-month Base Period and four (4) 12-month Option Periods.





  • Base Period: 15 June 2026 – 14 June 2027





INSTRUCTIONS TO OFFERORS:

This announcement constitutes the only solicitation; a separate written solicitation document will not be issued. Offerors must review the attached Combined Synopsis/Solicitation document for complete instructions, evaluation criteria, and applicable FAR/DFARS clauses.



To submit a quote, Offerors must download and review the following attachments:





  1. Combined Synopsis-Solicitation Text




  2. Attachment 1 - Performance Work Statement (PWS)




  3. Attachment 2 - Pricing Sheet




  4. Attachment 3 - Department of Labor Wage Determination





All quotes and questions must be submitted electronically to the Contract Specialist, [Insert Name], at [Insert Email].





  • Question Deadline: 26 May 2026 at 09:00 AM EDT




  • Quote Submission Deadline: 4 June 2026 09:00 AM EDT





(Note: Please do not submit quotes through the SAM.gov portal; email them directly to the Contract Specialist).


Attachments/Links
Contact Information
Contracting Office Address
  • HCD CENTRAL 1681 SPECKER AVE BLDG 1011 STE 113
  • FORT CARSON , CO 80913
  • USA
Primary Point of Contact
Secondary Point of Contact


History
  • May 18, 2026 05:25 pm EDTCombined Synopsis/Solicitation (Original)

Related Document

Jun 1, 2026[Combined Synopsis/Solicitation (Updated)] Preventive Maintenance and Repair of Food Service Equipment
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