Pork, Ham Ends & Pieces
Bid Solicitation: S-29100-00015599
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Responses Due in 17 Days, 17 Hours, 5 Minutes
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Header Information
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Bid Number:
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S-29100-00015599
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Description:
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Pork, Ham Ends & Pieces
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Bid Opening Date:
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01/05/2026 09:00:00 AM
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Purchaser:
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Ben Hittle
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Organization:
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Department of Corrections
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Department:
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291001 - Statewide
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Location:
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00100 - Agencywide
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Fiscal Year:
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27
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Allow Electronic Quote:
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Yes
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Alternate Id:
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Required Date:
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Available Date
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12/18/2025 02:14:50 PM
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Info Contact:
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ben.r.hittle@doc.oregon.gov
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Bulletin Desc:
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Ship-to Address:
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Procurement & Contracts
3601 State Street
Salem, OR 97301
US
Email: DOC.APInvoices@doc.state.or.us
Phone: (000) 000-0000
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Bill-to Address:
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Procurement & Contracts
3723 Fairview Industrial Drive SE Suite 200
Salem, OR 97302
US
Email: DOC.APInvoices@doc.oregon.gov
Phone: (000) 000-0000
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Print Format:
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File Attachments:
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Pork Ends Pieces~2.docx
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Form Attachments:
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Required Quote Attachments
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Discipline Type:
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Supplies
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Procurement Method:
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Competitive Sealed Bid
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Item # 5:
(
390
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49
)
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Pork, Ham Ends & Pieces
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NIGP Code:
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390-49
Meat: Cured, Fresh, and Frozen
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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40,000.0
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$0.00
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POUND - Pound
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$0.00
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$0.00
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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OREGON_OREGON_AWS_PROD_BUYSPEED_1_bso
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* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.
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Bid Solicitation # S-29100-00017453 Bid Solicitation # S-29100-00017453 Organization Name Department of Corrections
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Bid Solicitation # S-29100-00017527 Bid Solicitation # S-29100-00017527 Organization Name Department of Corrections
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Bid Due: 8/07/2026
