Pork, Ham Ends & Pieces

Agency: State Government of Oregon
State: Oregon
Type of Government: State & Local
Posted Date: Dec 18, 2025
Due Date: Jan 5, 2026
Solicitation No: S-29100-00015599
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Bid Solicitation: S-29100-00015599
Responses Due in 17 Days, 17 Hours, 5 Minutes
Header Information
Bid Number:
S-29100-00015599
Description:
Pork, Ham Ends & Pieces
Bid Opening Date:
01/05/2026 09:00:00 AM
Purchaser:
Ben Hittle
Organization:
Department of Corrections
Department:
291001 - Statewide
Location:
00100 - Agencywide
Fiscal Year:
27
Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
Available Date
:
12/18/2025 02:14:50 PM
Info Contact:
ben.r.hittle@doc.oregon.gov
Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
Bulletin Desc:
Ship-to Address:
Procurement & Contracts
3601 State Street
Salem, OR 97301
US
Email: DOC.APInvoices@doc.state.or.us
Phone: (000) 000-0000
Bill-to Address:
Procurement & Contracts
3723 Fairview Industrial Drive SE Suite 200
Salem, OR 97302
US
Email: DOC.APInvoices@doc.oregon.gov
Phone: (000) 000-0000
Print Format:

File Attachments:
Pork Ends Pieces~2.docx

Form Attachments:
Required Quote Attachments

Discipline Type:

Supplies

Procurement Method:

Competitive Sealed Bid
Item Information

Item # 5:

(

390

-
49

)



Pork, Ham Ends & Pieces

NIGP Code:
390-49
Meat: Cured, Fresh, and Frozen

Qty Unit Cost UOM Total Discount Amt. Total Cost

40,000.0

$0.00


POUND - Pound

$0.00



$0.00


Manufacturer:

Brand:

Model:

Make:

Packaging:




OREGON_OREGON_AWS_PROD_BUYSPEED_1_bso
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