Pizza (Cold) / WPS

Agency: Worcester County
State: Massachusetts
Type of Government: State & Local
Posted Date: Apr 1, 2025
Due Date: Apr 23, 2025
Solicitation No: CR-8409-J5
Original Source: Please Login to View Page
Contact information: Please Login to View Page
Bid Documents: Please Login to View Page

Description

Bid Number:
CR-8409-J5
Industry:
Food Products and Services
Open Date:
03/31/2025
Close Date:
04/23/2025 - 10:00 AM
Contact:
Jerry Kucera, Buyer
Jerry Kucera, Buyer
Fax
508-799-1203
Phone
508-799-1220
Commodities
Close
Comments:

This Bid Invitation covers: Furnish and deliver freshly made uncooked and never frozen cheese-only pizzas for the Worcester Public Schools for a period of one (1) year from July 1, 2025 through June 30, 2026 as per the requirements and specifications of the Worcester Public Schools. This contract may be renewed for a second and third year at the sole discretion of the City of Worcester, the option to be determined near the end of the current contract period.

Standard Form(s):
Bid Form(s):
Plan Holder(s)*:
Bid Results:
Awardee(s):
Get Government Bids Like This by Email Receive daily bid alerts that match your keywords, business categories, and target regions.

See Also

Header Information Bid Number: BD-26-1076-OCDDE-HD006-126792 Description: EOHLC2026-63 HDIP 2026 NOFA Bid Opening Date:

Commonwealth of Massachusetts

Due by 12/23/2026

HSV- common stairwell railings

Brookline Housing Authority

Bid Number: 185/003/27 Bid Title: Sanborn Elementary Rooftop Solar (Re-bid) Category: Bid and

Town of Andover

Due by 9/24/2026

IFB/RFP# Description Due Date/Time IFB006.27 Rt 125 at Oxford Ave Intersection Improvements 10:00

City of Haverhill

Due by 9/24/2026

* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.