PIER 6 FOOD & BEVERAGE CONCESSION

Agency: The City of New York
State: New York
Type of Government: State & Local
NAICS Category:
  • 722310 - Food Service Contractors
  • 722320 - Caterers
Posted Date: Aug 11, 2025
Due Date: Sep 18, 2025
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Description

Title: Pier 6 Food & Beverage Concession

Procurement
Section

Brooklyn Bridge Park (BBP)
Agency Name

334 Furman Street, Brooklyn, NY 11201
Request Address

Sean Reynolds
phone: (000) 000-0000
email: proposals@bbp.nyc
Contact Information

Current
Status

Goods and Services
Category

Request for Proposals
Selection Method

8/11/2025
Publication Date

Solicitation
Notice Type

PIN#Pier 6 Food & Beverage Concession Due: 9/18/2025 3:00 PM

PIN - Due Date
Attachments 1
Description

Brooklyn Bridge Park Corporation d/b/a Brooklyn Bridge Park (“BBP”) is seeking proposals from highly qualified operators (“Respondent”) to operate a food and beverage concession of premium quality in terms of both experience and service at Pier 6 in Brooklyn Bridge Park.

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See Also

85727B0005-DOC - BAKED GOODS

Title: 85727B0005-DOC - Baked Goods Procurement Section Citywide Administrative Services (DCAS) Agency Name

The City of New York

Due by 10/02/2026

85727B0008 - DOC - DAIRY

Title: 85727B0008 - DOC - Dairy Procurement Section Citywide Administrative Services (DCAS) Agency

The City of New York

Due by 10/02/2026

ACS SAUCES, SEASONINGS, SPICES

Title: ACS Sauces, Seasonings, Spices Procurement Section Citywide Administrative Services (DCAS) Agency Name

The City of New York

Due by 10/02/2026

85727B0005-DOC - Baked Goods

Program: OCP Food Procurements Industry: Goods EPIN: 85727B0005 Procurement Name: 85727B0005-DOC - Baked

City of New York

Due by 10/02/2026

* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.