Oven Bid
| Agency: |
Commonwealth of Massachusetts |
| State: |
Massachusetts |
| Type of Government: |
State & Local |
| NAICS Category: |
- 333994 - Industrial Process Furnace and Oven Manufacturing
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| Posted Date: |
Jun 2, 2025 |
| Due Date: |
Jun 18, 2025 |
| Solicitation No: |
BD-25-1194-1194C-1194L-117376 |
| Original Source: |
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| Contact information: |
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| Bid Documents: |
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Description
Bid Solicitation: BD-25-1194-1194C-1194L-117376
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Header Information
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Bid Number:
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BD-25-1194-1194C-1194L-117376
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Description:
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Oven Bid
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Bid Opening Date:
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06/18/2025 01:00:00 PM
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Purchaser:
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Michael Knight
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Organization:
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Greater Lowell Regional Vocational Technical School District
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Department:
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1194CONVD - Greater Lowell Regional Voc. Tech. High School
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Location:
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1194L - Business Office
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Fiscal Year:
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25
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Type Code:
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Allow Electronic Quote:
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Yes
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Alternate Id:
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Required Date:
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Available Date
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06/02/2025 08:00:00 AM
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Info Contact:
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Bulletin Desc:
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Greater Lowell Technical High School is seeking 4 Alto Shaam 7-20G PRO Prodigi combi Oven/Steamer gas ovens to be double stacked and installed in cafeteria.
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Ship-to Address:
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Michael Knight
250 Pawtucket Blvd.
Tyngsborough, MA 01879
US
Email: mknight@gltech.org
Phone: (978) 441-4900
FAX: (978) 441-5333
Website: http://www.gltech.org
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Bill-to Address:
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Michael Knight
250 Pawtucket Blvd.
Tyngsborough, MA 01879
US
Email: mknight@gltech.org
Phone: (978) 441-4900
FAX: (978) 441-5333
Website: http://www.gltech.org
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Print Format:
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Bid Print
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Required Quote Attachments
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Item # 1:
(
48-10
-
15
)
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7-20G PRO Prodigi Pro Combi Oven/Steamer, gas, boiler-free, countertop, (7) 18" x 26" full size sheet or (16) 12" x 20" full size hotel pan (GN 1/1) capacity, Wi-Fi enabled control with steam/convection/combi cooking modes, programmable cool-down, SafeVent steam venting, removable "T" style temperature probe, (3) power levels, (5) cleaning levels, triple-pane door, (2) side racks with (8) non-tilt support rails, high efficiency LED lighting, door hinged right, stainless steel construction, adjustable stainless steel legs, 98,000 BTU, EcoSmart, cULus, UL EPH Classified, CE, IPX5, ENERGY STAR, EAC Dimensions 37.81(h) x 43.75(w) x 46.19(d)
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U N S P S C Code:
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48-10-15
Cooking and warming equipment
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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4.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Header Information Bid Number: BD-27-1180-02026-02026-134469 Description: FISH 073157 Bid Opening Date: 11/10/2026 01:00:00
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Due by 11/10/2026
Bid # Alternate Id Buyer Description Purchase Method Bid Opening Date Bid Holder
State Government of Massachusetts
Due by 5/01/2027
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