| Agency: | State Government of North Carolina |
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| State: | North Carolina |
| Type of Government: | State & Local |
| NAICS Category: |
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| Posted Date: | Mar 19, 2026 |
| Due Date: | Apr 24, 2026 |
| Solicitation No: | 281-RFP26183 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
| Solicitation Number: | 281-RFP26183 |
| Project Title: | On-Site Food Services for Forsyth County Law Enforcement Detention Center |
| Description: | a. Contractor shall provide all personnel, supervision, food, supplies, equipment (unless County-furnished), and services necessary to operate on-site inmate food service and Officer Dining Room (“ODR”) services at the Forsyth County Law Enforcement and Detention Center (“LEDC”). i. Inmate food service operation consists of an Officer Dinner Room (ODR), Kitchen Area, satellite feeding areas and food storage in the LEDC Warehouse. ii. Provide full meal service to meet the nutritional needs of male and female adult inmates, and youth offenders (age 16 and older) confined at the LEDC. iii. ODR serves Sheriff’s Office personnel and guests and operates as a cafeteria-style facility offering dine-in and carry-out service, salad bar, beverages, desserts, and short-order items. |
| Opening Date: | 4/24/2026 10:00 AM |
| Posted Date: | 3/19/2026 |
| Status: | Open |
| Department: | CITY OF WINSTON-SALEM |
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Solicitation Number
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281-RFP26183
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Department
CITY OF WINSTON-SALEM
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Status Reason
Open
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Opening Date
2026-04-24T10:00:00.0000000
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Posted Date
*
2026-03-19T11:24:25.0000000Z
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Primary Commodity Code
Food technology
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Mandatory Conference/Site Visit
2026-04-10T04:00:00.0000000Z
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Special Instructions
—
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Solicitation Type
*
Select RFP IFB RFI
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Owner
Russell Frye
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Description
a. Contractor shall provide all personnel, supervision, food, supplies, equipment (unless County-furnished), and services necessary to operate on-site inmate food service and Officer Dining Room (“ODR”) services at the Forsyth County Law Enforcement and Detention Center (“LEDC”). i. Inmate food service operation consists of an Officer Dinner Room (ODR), Kitchen Area, satellite feeding areas and food storage in the LEDC Warehouse. ii. Provide full meal service to meet the nutritional needs of male and female adult inmates, and youth offenders (age 16 and older) confined at the LEDC. iii. ODR serves Sheriff’s Office personnel and guests and operates as a cafeteria-style facility offering dine-in and carry-out service, salad bar, beverages, desserts, and short-order items.
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