Bid Solicitation: 40DHHS-S3462
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Responses Due in 25 Days, 21 Hours, 23 Minutes
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Header Information
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Bid Number:
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40DHHS-S3462
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Description:
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NYTC Quarterly Meat Solicitation
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Bid Opening Date:
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09/22/2025 01:00:00 PM
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Purchaser:
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Annette Morfin
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Organization:
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Department of Human Services
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Department:
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402 - Aging and Disability Services Division
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Location:
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1006 - Commission for Person Who are Deaf
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Fiscal Year:
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26
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Allow Electronic Quote:
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Yes
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Alternate Id:
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Required Date:
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Available Date
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08/27/2025 08:33:54 AM
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Info Contact:
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Annette Morfin 775-531-3301 amorfin@admin.nv.gov
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Bid Type:
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OPEN
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Informal Bid Flag:
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Yes
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Purchase Method:
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Contract
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Begin Date:
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10/01/2025
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End Date:
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12/31/2025
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Pre Bid Conference:
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Bulletin Desc:
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NYTC Quarterly Meat Solicitation
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Ship-to Address:
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Nevada Youth Training Center (NYTC)
100 Youth Center Rd
Division of Child and Family Services
Department of Health & Human Services
State of Nevada
Elko, NV 89801
US
Email: npotter@dcfs.nv.gov
Phone: (775) 687-9010
Alt. Reference: 509
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Bill-to Address:
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Nevada Youth Training Center (NYTC)
100 Youth Center Rd
Division of Child and Family Services
Department of Health & Human Services
State of Nevada
Elko, NV 89801
US
Email: npotter@dcfs.nv.gov
Phone: (775) 687-9010
Alt. Reference: 509
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Print Format:
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File Attachments:
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Quote Instructions
0000 Standard Terms and Conditions for Commodities
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Form Attachments:
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Required Quote Attachments
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Emergency purchase:
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No
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Procurement type:
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Goods (commodities, supplies, materials, or equipment)
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Purchase from an existing contract (agency or statewide)?:
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No, this purchase is not from a contract
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One-time or on-going purchase:
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On-Going
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Anticipated contract start date:
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10/01/2025
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Anticipated contract end date:
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12/31/2025
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State Purchasing facilitated solicitation:
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Yes, State Purchasing facilitated
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Statewide contract usage:
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Agency Contract
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Questions:
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Question #
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Print Sequence
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Required
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Question
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Response
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1
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1.0
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Yes
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Item 1: Specify Package Size, Grade and Fat Content.
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2
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2.0
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Yes
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Item 2: Specify Portion Size, Package Size, Grade and Fat Content.
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3
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3.0
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Yes
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Item 3: Specify Grade and Pacakge Size.
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4
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4.0
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Yes
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Item 4: Specify Grade and Average Weight.
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5
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5.0
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Yes
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Item 5: Specify Grade, Package Size and Portion Size.
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6
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6.0
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Yes
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Item 6: Specify Grade, Package Size and Portion Size.
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7
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7.0
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Yes
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Item 7: Specify Grade and Average Weight.
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8
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8.0
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Yes
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Item 8: Specify Grade and Average Weight.
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9
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9.0
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Yes
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Item 9: Specify Grade, Package Size and Portion Size.
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10
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10.0
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Yes
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Item 10: Specify Quantity per Pound, Package Size and Fat Content.
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11
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11.0
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Yes
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Item 11: Specify Fat Content, Grade, Package Size and Quantity per package.
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12
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12.0
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Yes
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Item 12: Specify Brand, Quantity per Lb. Grade and Package Size.
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13
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13.0
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Yes
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Item 13: Specify Grade, Portion Size, Package Size.
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14
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14.0
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Yes
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Item 14: Specify Grade, Portion Size and Package Size.
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15
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15.0
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Yes
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Item 15: Specify Brand, Grade and Average Weight.
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16
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16.0
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Yes
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Item 16: Specify Brand, Package Size, Portion Size and Species.
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17
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17.0
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Yes
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Item 17: Specify Quantity per Lb. and Size in Inches, Specify Grade and Package Size.
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18
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18.0
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Yes
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Item 18: Specify Brand, Grade, Portion Size and Package Size.
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19
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19.0
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Yes
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Item 19: Specify Brand, Portion Size, Quantity per Package and Approximate Dimensions.
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20
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20.0
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Yes
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Item 20: Specify Brand, Portion Size and Quantity per Package.
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Item # 1:
(
390
-
49
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GROUND BEEF: MAXIMUM 20% FAT CONTENT, NO SOSYBEAN HIGH PROTEIN ADDED, CHILLED, FREEZER WRAPPED, 10 LBS. PER PKG., IN ACCORDANCE W/ #136 EXCEPT MUST BE FROM U.S.. GRADE CHOICE BEEF.
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NIGP Code:
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390-49
Meat: Cured, Fresh, and Frozen
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Qty
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Unit Cost
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UOM
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Total Cost
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1,200.0
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LB - Pound
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 2:
(
390
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49
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GD BEEF PATTIES (4:1); REGULAR, IN ACCORDANCE W/ #1136, SAME AS GROUND BEEF ABOVE EXCEPT MECHANICALLY FORMED INTO 4:1 ROUND PATTIES, 12 LBS. PER PKG., BOXES MUST BE MARKED W/ VENDOR'S NAME AND PACKING DATE.
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NIGP Code:
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390-49
Meat: Cured, Fresh, and Frozen
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Qty
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Unit Cost
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UOM
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Total Cost
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400.0
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LB - Pound
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 3:
(
390
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49
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DICED BEEF: 1" CROSS CUT CHUCK, SHALL BE IN ACCORDANCE W/ #135A, U.S. GRADE CHOICE, 10 LBS. PER PACKAGE, DEFATTED AND HAND CUT.
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NIGP Code:
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390-49
Meat: Cured, Fresh, and Frozen
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Qty
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Unit Cost
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UOM
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Total Cost
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500.0
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LB - Pound
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 4:
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390
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49
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BOTTOM ROUND: GOOSENECK, HEEL OUT, TRIMMED, U.S. GRADE GOOD, IN ACCORDANCE W/ #170A, 20-25 LBS.., CHILLED, FREEZER WRAPPED.
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NIGP Code:
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390-49
Meat: Cured, Fresh, and Frozen
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Qty
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Unit Cost
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UOM
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Total Cost
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500.0
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LB - Pound
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 5:
(
390
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49
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CUBE STEAKS: 4 OZ. EACH, 10 LBS. PER PKG., U.S. GRADE A, BEEF.
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NIGP Code:
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390-49
Meat: Cured, Fresh, and Frozen
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Qty
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Unit Cost
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UOM
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Total Cost
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240.0
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LB - Pound
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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NEVADA_NV_AWS_PROD_BUYSPEED_2_bso
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