| Agency: | Richland County Community Unit School District (CUSD) #1 |
|---|---|
| State: | Illinois |
| Type of Government: | State & Local |
| NAICS Category: |
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| Posted Date: | May 28, 2026 |
| Due Date: | Jun 23, 2026 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Richland County CUSD #1
May 28, 2026
The Board of Education is seeking bids for both Dairy Products and Food & Kitchen Supplies.
BID #1 - The Board of Education of Richland County Community Unit No. 1, Counties of Richland, Wayne, Clay, Lawrence, and Jasper, Illinois, seek bids for providing Dairy Productsfor the 202 6-27 school year. Sealed bids as per specification will be received in the Office of the Superintendent of Schools, Richland County Community Unit No. 1, 1100 East Laurel Street, Olney, Illinois 62450, until 9:00 a.m. on June 23, 2026. Opening of bids will be on the same date and time. The Board of Education reserves the right to accept or reject all bids in whole or parts thereof and to waive technicalities. Prospective bidders may secure specifications and bid forms after June 1, 2026 by calling the District Office at (618) 395-2324, between the hours of 8:00 a.m. and 3:00 p.m., Monday through Thursday.
BID #2 - T he Board of Education of Richland County Community Unit No. 1, Counties of Richland, Wayne, Clay, Lawrence, and Jasper, Illinois, seek bids for providing Food and Kitchen Suppliesfor the 202 6 -2 7 school year. Sealed bids as per specification will be received in the Office of the Superintendent of Schools, Richland County Community Unit No. 1, 1100 East Laurel Street, Olney, Illinois 62450, until 9:00 a.m. on June 2 3 , 202 6 . Opening of bids will be on the same date and time . The Board of Education reserves the right to accept or reject all bids in whole or parts thereof and to waive technicalities. Prospective bidders may secure specifications and bid forms after June 1, 2026 by calling the District Office at (618) 395-2324, between the hours of 8:00 a.m. and 3:00 p.m., Monday through Thursday.
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