MSG DETACHMENT COOK SERVICES

Agency: STATE, DEPARTMENT OF
State: Federal
Type of Government: Federal
FSC Category:
  • S - Utilities and Training Services
NAICS Category:
  • 722310 - Food Service Contractors
Posted Date: Mar 11, 2026
Due Date: Mar 23, 2026
Solicitation No: 19GY2026Q0002
Original Source: Please Login to View Page
Contact information: Please Login to View Page
Bid Documents: Please Login to View Page

Description

Follow
MSG DETACHMENT COOK SERVICES
Active
Contract Opportunity
Notice ID
19GY2026Q0002
Related Notice
19GY2026Q0002
Department/Ind. Agency
STATE, DEPARTMENT OF
Sub-tier
STATE, DEPARTMENT OF
Office
US EMBASSY GEORGETOWN
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General Information View Changes
  • Contract Opportunity Type: Solicitation (Updated)
  • Updated Published Date: Mar 11, 2026 04:00 pm EDT
  • Original Published Date: Feb 19, 2026 12:57 pm EST
  • Updated Date Offers Due: Mar 23, 2026 02:00 pm EDT
  • Original Date Offers Due: Mar 23, 2026 02:00 pm EDT
  • Inactive Policy: 15 days after date offers due
  • Updated Inactive Date: Apr 07, 2026
  • Original Inactive Date: Apr 07, 2026
  • Initiative:
    • None
Classification
  • Original Set Aside:
  • Product Service Code: S203 - HOUSEKEEPING- FOOD
  • NAICS Code:
    • 722310 - Food Service Contractors
  • Place of Performance:
    GUY
Description

The Contractor shall provide comprehensive food services for the U.S. Embassy Georgetown Marine Security Guard (MSG) Detachment. This includes furnishing all necessary labor, materials, equipment, and services required to prepare and serve meals to the MSG Detachment. The Contractor’s fixed monthly price shall cover all labor, materials, insurance (in accordance with FAR 52.228-4 and 52.228-5), overhead, and profit.



Food procurement is conducted separately: the Mess Non-Commissioned Officer (NCO) will purchase food bi-weekly, following approval of a 30-day menu. The Contractor must accompany the Mess NCO during these purchases to ensure quality and compliance with menu requirements.



The Contractor is responsible for maintaining a clean and sanitary kitchen environment, adhering to all applicable health and safety regulations, and ensuring that all services meet U.S. food safety standards.



Period of Performance:

The period of performance for this service is one (1) base year, with four (4) one-year option periods, to be exercised at the discretion of the U.S. Government.


Attachments/Links
Contact Information
Contracting Office Address
  • DEPARTMENT OF STATE, 2201 C ST NW
  • WASHINGTON , DC 20520
  • USA
Primary Point of Contact
Secondary Point of Contact


History

Related Document

Jan 28, 2026[Presolicitation (Original)] MSG DETACHMENT COOK SERVICES
Feb 19, 2026[Solicitation (Original)] MSG DETACHMENT COOK SERVICES
Mar 26, 2026[Solicitation (Updated)] MSG DETACHMENT COOK SERVICES
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