Meat Lab Oven Room Equipment
| Agency: | University of Missouri System |
|---|---|
| State: | Missouri |
| Type of Government: | State & Local |
| NAICS Category: |
|
| Posted Date: | Feb 21, 2025 |
| Due Date: | Mar 28, 2025 |
| Solicitation No: | 25-0115 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Bid Information
| Type | Request for Bid |
| Status | Issued |
| Number | 25-0115 (Meat Lab Oven Room Equipment) |
| Issue Date & Time | 2/21/2025 12:00:02 PM (CT) |
| Close Date & Time | 3/28/2025 02:00:00 PM (CT) |
| Question Cut Off Date | 3/14/2025 02:00:00 PM (CT) |
| Notes |
The University of Missouri requests bids for the Furnishing and Delivery of Meat Lab Oven Room Equipment . Qualified suppliers are invited to submit a bid on the items or services specified. All bids shall be subject to the terms and conditions included herein.
Bids submitted must be received utilizing the University of Missouri System's electronic bidding platform. The University assumes no responsibility for any supplier’s on time submission.
|
| Name | Steve Cox |
| Address |
2910 Lemone Industrial Boulevard
Columbia, MO 65201 |
| Phone | (573) 882-8279 |
| Fax | |
| scgz9@umsystem.edu |
Bid Documents
| Document name | Format | ||
|
|||
|
Bid Invitation
|
Acrobat / PDF | BINVAVL | 8129461 |
Bid Attachments
| File Name | Description | File Size | ||
|
||||
|
Solicitation_Terms_and_Conditions.pdf
|
University of Missouri General Terms and Conditions | 148 KB | 309438 | 5054404 |
|
Instructions_to_Respondents.pdf
|
University of Missouri Instructions to Respondents | 146 KB | 309438 | 5054405 |
|
Oven Room Equipment.xlsx
|
Specifications | 9 KB | 309438 | 6457834 |
* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.
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